DAIRYING INDUSTRY.

Waikato Times, Volume 108, Issue 18160, 27 October 1930, Page 2

DAIRYING INDUSTRY.

PRODUCE IN LONDON. ; I BUTTER AND CHEESE. WELLINGTON, Sunday. The New- Zealand Dairy Produce Board has received ■ the following market report from its London office, dated October 24, prices for the previous week being in parentheses:— Bulter. New Zealand: Salted, 112 s to 118 s (112 s to 118 s); unsalted, 146 s to 148 s (146 s to 148 s).; first whey, 106 s (108 s) ; second whey, 104 s (104 s). Deliveries 'New Zealand this week, 1350 tons; in store, 6325 tons. Australian: Salted, 110s.to 114 s (112 s to 114 s); unsalted, 128 sto .130 s (126 s “to 128 s). Argentine: Unsalted, 110-s to 116 s (110 s to 116 s). Irish Cream: Salted, 118 s (118 s); unsalted, 122 s (120 s to 1225), Danish: F.0.b., 150 s (1455); spot, 156 s to 158 s (150 s to 1525). Dutch: Unsalted, 146 s to 150 s (138 s to 1425). Esthonian: 110 sto 112 s (112 sto 120 s). • Latvian: 110 sto 112 s. (112 sto 120 s). Siberian: 104 s to 108 s. Polish: 90s t0.102s (90s to 104 s). Lithuanian: 103-s to 108 s (104 s to 112 s). French baskets: Salted, 138 s to 140 s (138 s to 140 s). Market slow. Retail prices unchanged. Empire Marketing Board’s estimate of stocks of all butters at October 18, 743,389 boxes. Cheese. —New Zealand: White, 75s to 76s (74s to 765); coloured, 715.t0 73s (71s to 73s up to 745). Deliveries New Zealand this week 15,738 crates; in store, 5244 crates. Australian: Coloured, 70s (70s to 71s). Canadian: White, 77s to 80s (78s to 80s) ;. coloured, 77s to 78s, up to 80s (76s to 78s, up to 80s); c.i.f., 76s (765). Deliveries Canadian, 17,369 boxes; in store, 240,522 boxes. Market slow. Retail prices unchanged. English finest farmers’: 100 s lo 106 s (100 s to 106 s). '