NO MYSTERY HERE! with tfeif frS and numerous forms of meat products and particularly to pork sausages. The management of Lunches, Ltd., has laid down the definite policy that the public have a right to know what they are buying,, and the methods used in the preparation of the pure and wholesome prepared meats that this, new company is now offering. The experienced English chef who manufactures the pork sausages for Lunches Ltd., insists on having only the very best materials to work with. The pork used in the careful manufacture of these sausages comes from some of the most noted farms in the Waika and is produced under the latest scientific methods of feeding and housing. This ensures a flavour and sweetness than cannot possibly be found in po & grown under the usual farm conditions. The delicate and attractive flavour of “Lunches” Pork Sausages is enhanced by using the finest West Indies and Eastern herbs and spices, and the new chef has some special flavourings that are quite unknown to other manufacturers of sausages. Modern machinery has been installed, and as far as possible the. hand of man is dispensed with in the manufacture of these tasty and wholesome pure pork sausages. ’ For the convenience of the public it has been decided to keep open until 6 o’clock on Monday, Tuesday, 'Thursday and Saturday and until ■ 9 o’clock on Friday night. Wednesday will be the half holiday, whea th® doors will close at 1 o’clock. LUNCHES, LTD., OPPOSITE COLLINGWOOD STREET. PHONE 1443. Delicious a moment Symington’s ' (Ragd. Trod* Mark) Coffee achkocv essence TIIOS, SYMINGTON Si CO., I®D., Edinburgh and London. LIVER DIS ORDER® MAKE LIFE DAILY TORTURE root THEM WITH OUT s "JO A few doses will { Banish gloom and restore the \ JOY OF LIVING
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Waikato Times, Volume 107, Issue 17992, 10 April 1930, Page 5
Word Count
296Page 5 Advertisements Column 5 Waikato Times, Volume 107, Issue 17992, 10 April 1930, Page 5
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