NEW ZEALAND PRODUCE.
BUTTER AND CHEESE. The New Zealand Dairy produce Board has received the following market report from its London office, dated March 14, prices for the previous week being in parentheses Butter. —New Zealand: Salted, 139 s to 142 s (138 s to 140 s) ; unsalted, 148 s to 154 s (148 s to 1565); first whey, 1325; second whey, 140 s. Deliveries New Zealand this week, 1500 tons; m store 6650 tons. Australian: Salted, 134 s to 138 s (133 s lo 1365); unsalted, 138 s to 142 s (138 s lo l-i2s). Argentine: Unsalted, 130 sto 13 is (134 s to 13Gs). The market is quiet after some activity. Danish: l-.0.b,. 152 s (1555); spot-, 158 s to 160 s (164 sto 1665). Polish: 126 sto 134 s (130 sto 1345). The market is slow with retail prices unchanged. Cheese.—New Zealand: White, 83s lo 85s (83s to 84s) ; coloured, 85s to 80s (83s to 84s). Deliveries New Zealand this week, 29,500 crates; in store, 90,380 crates. Australian: White and coloured, 83s (82s). Canadian: White, 96s to 100 s (94s to 98s); coloured, 96s to 98s (94s 08s) Deliveries of- Canadian, 3oO() boxes; in store, 126,194 boxes. The market is steady, with retail prices unchanged. „„ _____
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Waikato Times, Volume 107, Issue 17971, 17 March 1930, Page 2
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208NEW ZEALAND PRODUCE. Waikato Times, Volume 107, Issue 17971, 17 March 1930, Page 2
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