PRODUCE IN LONDON.
BUTTER STAGNANT; CHEESE DULL LATEST QUOTATIONS'. United Press Assn.—Elec. Tel. —Copyright. (Received March 7, 1.35 a.m.) LONDON, March 6. Butter is stagnant. Danish, 160 s; choicest salted, New Zealand, 140 s to 1425; Australian, 13Gs to 140 s; unsal led, New Zealand, 156 s to 158 s; Australian, 140 s to 1425. Cheese is dull. New Zealand, 84s to 85s; Australian, 84s.
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Waikato Times, Volume 107, Issue 17963, 7 March 1930, Page 8
Word Count
65PRODUCE IN LONDON. Waikato Times, Volume 107, Issue 17963, 7 March 1930, Page 8
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