PRODUCE IN LONDON
BUTTER AND CHEESE SLOW. Dalgety and Co., Ltd., has received the following cablegram from its London house, dated December 17: — Butter: New Zealand, finest salted, 158 s to 160 s; Danish, 172 s to 1765; Australian, finest unsalted, 164 s to 168 s; finest salted, 154 s to 158 s; general average quality, 150 s to 1525. The market is very slow. Cheese: New Zealand, white, 87s to 88s; coloured, 86s to 87s; Canadian, white, 94s to 98s; coloured, 94s to 98s. The market Is slow. The New Zealand Loan and Mercantile Agency Company, Limited, Hamilton, have received the. following cabled advice from their London House under date 18th instant (last week's quotations in parenthesis) : Butter. —New Zealand choicest salted, 160 s per cwl., (165 s to 1665). Market slow. Cheese. —White, 88s to 89s per cwt-, (90s); coloured, 87s per cwt-, ; (BGs). Market steady.
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Bibliographic details
Waikato Times, Volume 106, Issue 17898, 19 December 1929, Page 2
Word Count
148PRODUCE IN LONDON Waikato Times, Volume 106, Issue 17898, 19 December 1929, Page 2
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