Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

BUTTER AND CHEESE

Messrs Daigcty and Company, Ltd., report having received the following cablegram from their London house, dated October 10. —Messrs Samuel Page and Son report:—Butter: Tho market is quiet. New Zealand finest salted, 178 s to 183 s; Danish, 194 s to 190 s; Australian, finest unsalled, 180 s to 190 s; salted, 174 s lo 178 s; good average quality, 170 s to 1725. Cheese: The market is slow. New Zealand white, 94s lo 955; coloured, 93s to 945; Canadian, white, 95s to 975; coloured, 95s to 975; e.i.f., 95s to 975.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WT19291012.2.94

Bibliographic details

Waikato Times, Volume 106, Issue 17840, 12 October 1929, Page 10

Word Count
95

BUTTER AND CHEESE Waikato Times, Volume 106, Issue 17840, 12 October 1929, Page 10

BUTTER AND CHEESE Waikato Times, Volume 106, Issue 17840, 12 October 1929, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert