RECIPE.
Mushrooms Au Qratin. Trim 12 large mushrooms by peeling them and removing the stalks. Spread each one with a mixture made as follows: —Mix 4 chopped mushrooms, loz minced ham, 2 chopped eschalots, a teaspoonful of chopped parsley and a pinch of herbs, together. Add salt and pepper to taste. Set this to heal in a stew pan for live minutes. Add loz butter, and 1 beaten volk of egg. Place the mushrooms, ‘spread with the mixture, in a covered dish. Sprinkle with breadcrumbs and bake for a quarter of an hour. Serve with brown sauce.
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https://paperspast.natlib.govt.nz/newspapers/WT19291009.2.9.13
Bibliographic details
Waikato Times, Volume 106, Issue 17837, 9 October 1929, Page 3
Word Count
97RECIPE. Waikato Times, Volume 106, Issue 17837, 9 October 1929, Page 3
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