RECIPE
Shoulder of Lamb en Casserole.— Bone a shoulder of iamb, roil it and lie with string. Brown all over in a little fat in a frying pan. Cut 21b of peeled potatoes and four large onions into thin slices. Put these in layers in a casserole, sprinkling salt and pepper over each layer; add a .gill of water, and place the shoulder on the top. Cover with greased paper, put the lid on the casserole, and bake in a moderate oven from l{ to 1J hours. Remove the string from the lamb and return it to the casserole, in which if is served
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19291008.2.15.11
Bibliographic details
Waikato Times, Volume 106, Issue 17836, 8 October 1929, Page 5
Word Count
104RECIPE Waikato Times, Volume 106, Issue 17836, 8 October 1929, Page 5
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