NEW ZEALAND MENU.
Special menus devised from Empire products created great interest among women visitors to the Ideal Home Exhibition in London. For the New Zealand dinner (says a London paper) no hors-d’oeuvre were available. But there was soup of loheroas, those excellent shell-fish from the North Island; also the tiny whitebait which are so popular in New Zealand and can be obtained in tins and cooked in colonial fashion as fritlers in batter. New Zealand lamb provided the meat course, and was followed by honey pudding, fruit flan with artificial cream made from New Zealand dried milk, and biscuits and cllOflfcA.
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https://paperspast.natlib.govt.nz/newspapers/WT19280423.2.5.5
Bibliographic details
Waikato Times, Volume 103, Issue 17385, 23 April 1928, Page 3
Word Count
102NEW ZEALAND MENU. Waikato Times, Volume 103, Issue 17385, 23 April 1928, Page 3
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