Page 18 Advertisements Column 3

Waikato Times, Volume 102, Issue 17242, 29 October 1927, Page 18 (Supplement)

S 3 SI El Si I S @ 0 0 IiSSIISOIIi a Ei js tP BL m ~a„i 0 i i ej a 0 m m ijbjbjbußi @ i i i i i i irars arar i A Selection From 5 "HIS MASTER’S VOICE” His Masters'vbice Record List for November. VOCAL. ROSA PONSELLE (SOPRANO) D. 1052—Elegv (In French) Ave Maria (In Latin) HARRY DEARTH (Bass) E. 448—Tommy Lad , Stone Cracker John BENIA MI SO GIGLI (Tenor) D.B. 1002—N tturno d’amore (Love’s Nocturne) Serenade (Sung in It lian) ELISABETH SCHUMANN (Soprano) D.A. 844—“ The Ma riage of Figaro,” Now pray doing (Non so piu cosa son, cosa faccio) INSTRUMENTAL. WILHELM BACKHAUS (Piano) D.B. 1013—Rhapso ly No. 2, Part 1 Rhapsody No. 2, Part 2 LONDON SYMPHONY ORCHESTRA D. 1219 —“The Matte Singers of Nu emaerg ” Prelude Act 3. Parts 1 a d 2 STATE OPERA ORCHESTRA, Berlin D. 1224—“ The Marriage of Figaro,” Overture Cosi Fan Tutte,” Overture BOY CHORISTER’S RISE TO FAME. Exquisite Singing in “ HIS MASTER’S VOICE ” Sensational Record “HEAR MY PRAYER” By the Temple Church Choir, London. SALES ECLIPSE ALL EEC 3RD S This record has eclipsed the stiles of any previous R cord by “ His Master's Voice.” Thereisatrul aevotio al beautv and pat >os in this inspired rendering by The Temple Church Choir, while the per ormance of the boy Soloist, Master Ernest Lough, is really amazin % To hear the Record is to realise its worthiness of .a place in any Record collect’O-’. Lin DoubL-Sided, only 7]B C. 1329—Recit.: “ Hear my Prayer,” Mendelssohn Aria : “ Oh, for the Wings of a Dove ” Mendelssohn Nome Bell GRAMOPHONE AND RECORD .SPECIALIST. TIMES BUILDINGS. , HAMILTON Or.uteet trusts—finest Electrical Recording — SLe.^ .a a s s b s s s 0 b s i h s H rara s s V ! % % m 10/Wagner 10/Mozart Mozart '9 imne ■ i ■ .

This Milk is Worthy of the Name it Bears Skilled Chemists working in modern research laboratories are constantly experimenting, testing to maintain, and even improve, the standards of perfection attained by Highlander Milk. Jlighlander Milk is one of the foods that ' simply can’t be done without—so pure and wholesome, so nourishing, so delicious, so convenient From All Stores HIGHLANDER MILK .

h r 01\32 <v sgp If DC -its There’* always brightness and freshness about a home wher® Fairy Dyes are used. Nothing faded! Nothing shabby and 8 o VERY simple to use. pOR wool jillc. cotton or - linen - fairy Dyes give equally tfood r suits. Boil tor last dyeing, or used as a cold water tinting dye lor lingerie, etc. Send nanpe and address to P.O. Box 296. Welling on, with 6d ; in stamps, and you will receive FRF. F. Booklet on Flome Dyeing, and tube of dye. (State shade required.) M.Z. Diitriba ®rs: A. A. ''tichbiiry Dd. Auckland and Wellington. In 28 lovely shades SOm SI) I W & PRICE FROM ALL CHEMISTS AND STORES.

f^ K! IS ms® s®> ffl >, V\ Mi m* HP Effia MB \jMM ■iiSii: /3& a «s €ISBB SLOCK ©HOCOTATJS Four Kinds Fruit and Nut Chocolate Delicious plain choco 1 rte, mixed with raisins and crisp almonds! Milk Chocolate Made with fresh milk from English farms. Belgrave Chocolate Perfectly plain, plainly perfect—a chocolate quite out of the ordinary! Valencia Chocolate Delightful milk chocolate made even more delightful with fruity raisins and choicest almonds 1 e&ss CAJITET