Cheese Fritters. —ISoz of Hour, one egg, a little milk, cheese, and seasoning. Mix a pinch of sail with the Hour, pass through a sieve, and make a well in (he centre. Ureal; the egg into Hie centre, and mix with just enough milk to form a thick halter. Beat well, and allow to stand for about an hour. Cut some small slices or cheese, dip in the bailer, which should coal Ihem thickly. Fry in smoking hot fat uuUI a golden jbrowfi,
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Bibliographic details
Waikato Times, Volume 101, Issue 16948, 10 November 1926, Page 5
Word Count
83Page 5 Advertisements Column 2 Waikato Times, Volume 101, Issue 16948, 10 November 1926, Page 5
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