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Judge tea by ita flavour, not by the dork colour x& the infusion. Stalks and coarse leaf growths give a dark coloured liquid which is rank to the taste—■ you get flavoury, savoury, amber fluid that refreshes oad stimulates when you use mammssm& Packed 1c three qualities:—Purple Butterfly, Red Butterfly, and "lue Butterfly. Life is certainly a more radiant topic than that referred to in our last advertisement which appeared under the Heading:, '-Beam. Nevertheless while we can appreciate the pleasures of lire, it behoves us not to overlSbk the possibilities' of the ultimate dissolution which coniM to every Jiumau being. But we are talking' of life. We can make our lives sublime, and we can achieve happiness and contentment Two only wrciso care in the bßffinningr or our career. indeed, fis never too late to do something of We can cava monev asrainst later days; we can g-ain new idea;,; we tan niiiui lor iiltimAtP Treaties We have a duty also to the ramily, and every rather ana nothor who retds this message must realise the vital necessity of inaMnff t rov son for tno chl dreii. But we are not addressing fathers and mothers oX every young man and woman w.ho reads this advertisement should becomei aware of the importance of becoming- a saver instead or a spender. \tp vou aware that N.Z. PERPETUAL FORESTS, LTD.. has arranged a nlarTro? your benefit vvWch will not make a drain on your unaiicial resources rn, round about "(1 per day you can build up an investment which on bona Cde evidence has every chance of growing into a solid £SOO as the years go by. Learn about this plan to-day .-•.--• -••" .CUT HERE, WRITE IN PENCIL. The Secretary, Jmith, Wylie and Co., Ltd. th's Buildings, Albert St., Auckland, or 70 Victoria St., or P.O. Box Please send me by return mail a copy of THE SMITII-WYLIE JOURNAL, also your free 2-i-page illustrated book. •npHEJ whole family will appreciate i- tKis delicious dessert. Simple to make—just follow this recipe: FROZEN CUSTARD 1 quart milk 2 teaspoons Duryea's Maizena 3 egg yolks 1 cup granulated sugar Flavouring 1 pint cream Add to quart of new milk two teaspoons Duryea's Maizena, previously dissolved in a little cold milk. Boil until Maizena is thoroughly done. Pour boiling mixture on the egg yolks well beaten, with granulated sugar, stirring constantly. Flavour to taste, and set aside until cold. Freeze as ice cream. When half frozen, stir in one pint whipped cream and finish. ill JDURYEA'Sj hMAHENAI DO RYEI'S mmMm m Copies of cook book containing many proven recipi can be obtained from your local grocer or from J. RATTRAY & SON, LTD. L. C. GILLESPIE & SON P. O. Box 235, Christchurch P. O. Box 227, Auckland WRIGHT, STEPHENSON &. CO., LTD. NEILL & CO., LTD. PI O. Bos 1520, Wellington P. O. Box 358, Dunedi Every child could be graceful, strong happy, and glowing colour, soft curves, and sparkling eyes. splendicJood medicine. 2/6 and 4/6, at all Chemists and Stor W MB •JW.VWWKVW i<.y:.v~: i ..r-.t^„'.-j" i;.J----KM »9 ' K MEAT EXPORT SEASOfI SlaUQhtorlnrj operations have recor and tho facilities offered by tha Company may now bo utilised by farmers having stock for export. Those wishing to ship on their own account aro invited to make use of the Company's selling connections, when reasonable advances against the etook will be made If dosirod. The Company Is relying on those farmers who sell ts> oxport buyeP3 either "in the paddock," or "on the hooks,'- 1 to Stipulate that their stock must be killed at tho farmers' own works. MANURES. Enquiries regarding prices and particulars of t?ie Company's Wgh grado Btsnure mixtures will rooslvo prompt- attention. TEE AUCKLAND FARMERS' FREEZING CO., LTD., F>.Q. Box 110, AUCKLAND. SSEfIDI OFFBCE; Endean's Bujldlnas, Auckland

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WT19260424.2.17.2

Bibliographic details

Waikato Times, Volume 100, Issue 16780, 24 April 1926, Page 4

Word Count
629

Page 4 Advertisements Column 2 Waikato Times, Volume 100, Issue 16780, 24 April 1926, Page 4

Page 4 Advertisements Column 2 Waikato Times, Volume 100, Issue 16780, 24 April 1926, Page 4

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