When preparing candied peel, remove the sugar from the inside (it may be used for sweetening milk puddings), and shred the. peel finely wilh a sharp knife; never cut it in thick chunks.
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Waikato Times, Volume 99, Issue 16596, 12 September 1925, Page 15 (Supplement)
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33Untitled Waikato Times, Volume 99, Issue 16596, 12 September 1925, Page 15 (Supplement)
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