COMMERCIAL.
LONDON WOOL MU*. - The Bank of New Zealand bat received the following cable advtoe its London Office“ The sales have opened with strong competition and large attendance of buyers. Compared with , the close of last series merinos are higher lid to 2d per lb; greasy medium and coarse crossbreds are higher about 4d per lb. 'Rjere are po fine orosßbreds offering at the moment.”
CLAUDELANDB STOCK SALE. The Farmers’ Co-op. Auctioneer mg Go., Ltd., report:—We held our fortnightly stock sale In the Claudelands yards yesterday, where we had a full yarding of beef, store cattle and fat sheep, and only a limited number of pigs being penned. Practically the whole yarding changed hands tmder good competition At late rates. Beef; Five prime show steers on account Mr W. Newell, 3-years £l6 to £l9, 2-year £ll, yearling £7 15s, prime heavy fat heifer £l3; medium fat steers £lO to £lO 7s 6d, light £9 to £9 *lss, fat cows £6 10s to £6 12s, medium £5 10s to £5 15s, light £4 10s to £5 ss, forward conditioned cows £3 15s to £4 ss, good framed store cows £2 15s to £3 ss, others 30s to £2, 15-month Jersey cross heifers £2 15s to £3, 2-year Short- 1 horn heifers £2 12s 6d to £2 15s, . yearlings 30s to 31s, medium year™* V steers £2 9s, prime fat ewes 3is lOd to 32s 4d, lighter 30s 6d, fat wethers 34s ltd. Pigs; Light to medium porkers £2 ss’to £2 iis, slips 29s 325, wcaners 17s to 265.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19241129.2.72
Bibliographic details
Waikato Times, Volume 98, Issue 16152, 29 November 1924, Page 6
Word Count
257COMMERCIAL. Waikato Times, Volume 98, Issue 16152, 29 November 1924, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.