A CALF FOOD WITH NO WASTE
Most calf meals contain a big proportion of indigestible material which the delicate organs of the calf cannot absorb. Not so with "Gercmilk" — the ingredients are properly balanced, finely milled and prepared from Barley, Maize, Peas, Beans, Linseed. Oats and dried milk. Mr T. Johnston, of Clutram, writes:—"l have used 'CEREMILK' for two years and find it very economical. The calves relish it and' certainly thrive on it. As long as I rear calves, I shall continue, using "CEREMILK-" Try "CEREMILK," nearest lo whole milk in nutriment. All stores and factories. If your dealer cannot supply, write lo Fleming & Co,, Ltd., Dox 553. Auckland, 23
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Bibliographic details
Waikato Times, Volume 98, Issue 15309, 9 August 1923, Page 3
Word Count
111Page 3 Advertisements Column 5 Waikato Times, Volume 98, Issue 15309, 9 August 1923, Page 3
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