mmv P.O. Box 103
V-, ' The housewife's task of making jam Means lots of boil and bubble, O ! Why not let us make better jam. And save you all the trouble, 01 "K" makes tons of jam I per day—by employing \ the most modern methods. V '' The jam is quickly cooked by steam, so that the flavour I v&i of the fruit is fully retained. Cleanliness, Care and Purity are the reasons for "K" Fruity Flavour. Enjoy "K" every day. Prepared by KIRKPATRICK'S Nelson. Haines 39 tm
Ha m 1922 An extensive display of Exclusive Millinery and Apparel fop Spring Wear culled from the leading fashion centres of the world, to be shown on This selection of high-class goods is unrivalled in uu Dominion and we invite your early inspection with every confidence. To-day's prices arc lower than for some time past, and we arc justly proud of lids exclusive display. SEE OUR WINDOWS. WELLII 75 and 161, Victoria Street HAMILTON.
These strenuous times demand thrift and careful husbandry. Make sure of the future of your live stock —feed your, calves with the Milk of Cereals, for calves. Made from carefully selected cereals Wheat, Oats, Barley, Maize, Beans, Peas and Linseed. A balanced ration, finely milled, easily prepared for use. Cere-milk-fed calves are a credit to the owners and a valuable asset to any dairyfamer. Thousands of healthy milking cows and fat bullocks have been reared on "CEREMILK" without either skim milk or whey. For less than 6/- per head you can rear calf that you will be proud to claim as yours. " CEREMILK " is economical, reliable, and obtainable everywhere because it has a reputation. PRICES REDUCED 100-15=; 50-7/9; 25-4/ e, Invercargm.JChristchurch, Wellington, Auckland n<£EL2SJgL
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Bibliographic details
Waikato Times, Volume 96, Issue 15025, 23 August 1922, Page 7
Word Count
285Page 7 Advertisements Column 5 Waikato Times, Volume 96, Issue 15025, 23 August 1922, Page 7
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