USEFUL RECIPES.

Waikato Times, Volume 96, Issue 15022, 19 August 1922, Page 13 (Supplement)

USEFUL RECIPES.

Brown Fruit Loaf.—'Required: r pounds of whealmeal, Jib each sugar, currants, and sultanas,.Jib c of candied peel and margarine, 2 c, 2 teaspoonsfuls of baking powder, a sufficiency of milk to mix. Metl Rub margarine, into the meal and Ihe dry ingredients; add the eggs the milk, and beat well, and stir Ihe dry mixture... Beat to a rather paste, and bake in a mod.erate oven ninety minutes. This is a suffic quantity to make two nice loaves. Rabbit Soup.—Take a good-s rabbit, cut it up into small joints, put into stew-pan with two quarts water, some bacon or ham (a slice two) two onions sliced, and a si bunch of herbs. Bring to tool point, skim it, draw the pan back, let it simmer' gently till the mea perfectly tender and comes away fi the bones easily. Lift out the 'ab remove bones, chop or mince n ''finely. Return bones to stewpan cook again for forty-five minu Strain into a clean pan, add the ch ped meat, seasoning to taste, three tablespdonfuls of cornflour mi: Into a cup or more of milk. Bring boiling point, cool for a few minul and disli up. Gingerbread Cake.—Required: Jit flour, pinch of salt, 2 teaspoonsfuls ginger, 2oz of dripping or margari Joz of brown sugar, ill) of golc syrup (.'} good tablespoonsfuls), 1 e i leaspoonful of bicarbonate of soda teacup of milk. Method: Grease Yorkshire pudding tin. Put the .1 syrup, and sugar into a saucepan •; stir until dissolved, then cool a lit Sieve the flour, ginger, a pinch of s; and the 'bicarbonate of soda inti basin. Beat the egg and pour it i a hollow in Ihe Hour, add the fat in lure and milk, and stir well togeth Pour into the tin, and bake in a rhoi rate oven from three-quarters to c hour, or until firm to the touch. Ti on to a sieve to cool. If liked, blam ed or shredded almonds may be a.di lo this cake, or the grated rind of h a lemon.