Page 12 Advertisements Column 1

Waikato Times, Volume 94, Issue 14776, 15 October 1921, Page 12 (Supplement)

''" rS .1 .....»\ '■ .?t* FAILURE The unique quality of Edmonds Baking Powder has made it a Dominion-wide favourite. Last year over 1,5 00,000 tins of" Sure-to-Rise" brand were sold —an average of six tins for every household in N.Z. The reason for such great and growing popularity is that Genuine Grape Cream-of-Tartar is always used in Edmonds Baking Powder. It makes cakes, scones, buns and pastries doubly enjoyable because it lightens and improves them. For health reasons also it is best to use Edmonds —it is not only the surest but also the purest. Your baking will always be successful if you always use The Story of a TJourigTUife who thought she couldht cook Chapter I. When the friends of Miss Office heard that she was to become Mrs. Cook, they began to "crack" the age-old jokes about newly-wed wives and their cooking experiments. "Jack will have indigestion for the first month, they said, to which Jack loyally replied that Miss Office could cook a roast dinner and make fruit cake "with the best of them." Chapter 11. Subsequent experiences proved Jack to be right 50 far as the roast dinner was concerned. But not so with the cakes, pastry and scones. The first fruit cake was very heavy —and then came a doughy Madeira thin, leaden scones pastry that was simply waste of good butter. Good-natured Jack took it ail in good part and said he had "seen worse when he was boarding." At the store one day she received the inspiration that placed her from that time among the best of cooks. "Oh!" she exclaimed, "I've not been using Edmonds Baking Powder! No wonder my cooking was a failure!" Chapter 111. She took home a tin of Edmondj "Sure-to-Ri;e" Baking Powder, and now Jack admits that her cooking is" just as good as Mothei'i —and better." I| NC J>m,s «Sf Hf^'W^M \INSPIRA7 ON\ mm BAKING POWBES ]"SURE TO RSSE"i Edmonds is a pure, genuine Grape Cream-of-Tartar Baking Powder. Avoid inferior brands in which substitutes are used. Every storekeeper sells Edmonds "Sure-to-Rise" Baking Powder. HirillHllllllllllllllffllllW ■ »-V---,V., ■ >;' - /.■ ■■

DINING ROOmB. nniU "ripiUANGLE" TEA AND LUNCHEON ROOMS / IAMBKIDUK. LUNCHEONS '- 1 noonAFTEHNOON TEAS. Specially Early Uiimor served at (to enable travellers to calcl) evening MISS M. McDEVITT. I'roprieuv \TAMATA BAKERY & TEAROOMS. MATAMATA. Refreshments at •ill hour?. Afternoon Teas a Speciality. CAKES BREAD Machine-made Bread Delivered Dailv in any pari of the district. H. E. FOLLETT. Proprietor-