GRADING COMPETITIONS
FOR BUTTER AND CHEESE. (By Telegraph.—Press Association.) AUCKLAND, Friday. Results i'; connection with the butter a:,d cheese gwumg competitions held •JiroUttl"' • •'• t'li- Auckland province and the bomi'iion respectively, for the period i/?l-aer .'. 1919. to April 30, 1920, as ('M-.fied by Mr D. Cuddre, dlWtOi "f th'' t-Mi'j division. Department nf Hdusir.cs and Commerce, have been supplied by the Auckland A. and P. Association. The two highest scoring butter factories in the Auckland province over the period are a-: follows: —Kaitaia Dairy Co (Mi' W. 0. King, manager), with an average grade of 93,062, and Maiingatiipcre * Hairy Co. (Mr .1. Clarke, manager;. with an average of 93,370. The cheese factory with Ihe -highest average grade throughout the Dominion over the period is the Ilukanui Co-operative Dairy Co., Kkctahuna (Mr T. Farquhar), with an average grade of 03,387.
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Bibliographic details
Waikato Times, Volume 92, Issue 14364, 15 May 1920, Page 5
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138GRADING COMPETITIONS Waikato Times, Volume 92, Issue 14364, 15 May 1920, Page 5
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