THE LIVER.

Waikato Times, Volume 89, Issue 13751, 26 April 1918, Page 2

THE LIVER.

HOW TO TAKE CARE OF IT,

Liverishness is much more common than most people imagine. For instance, faulty action of the liver gives rise to feelings of depression, it makes a man feel miserable and unfit for work, it gives a woman prostrating bilious attacks, headaches, and causes languor, sleeplessness, and sometimes a blurred state of the vision. How to care for the lirer and keep it in good health is a simple matter if you follow one or two well-defined rules. Don't eat too much or too rich food. Try to get some exercise every day. Above all, be strong on prevention. Don't miss that point, for the readiest and the best preventive of liver troubles is an occasional dose of Mother Seigel's Syrup, the worldfamous digestive and liver tonic, made from roots, barks, and leaves. But even where liverishness is robbing you of strength and the buoyancy of health, Mother Seigel's Syrup will do you good. Take it after your meals, persevere with it, and in time it will restore you. Of course, prevention is always best, but there is no need to despair in any event, for in tens of thousands of cases this oldfashioned remedy has given relief even after a few doses, and made hosts of friends by banishing their liver, stomach, and bowel troubles.

Nurse C. E. O'Donnell, Grange-road, Mount Eden, Auckland, writing on September 27th, 1917, says:— "Having used .Mother Seigel's Syrup for myself and family during the last 18 years, it gives me great pleasure in testifying to its efficacy as a certain cure for indigestion, and I have never known it to fail in removing the unpleasant symptoms. In my case the contents of one bottle has always been sufficient to restore my digestive organs to a healthy condition. I take every opportunity of recommending your specific to sufferers from indigestion in any form."