Carbonate of LI M E THIS ANALYSIS SPEAKS FOR ITSELF:— "-'lie following is the analysis of the sample of crushed Limestone receive, from you: Yours Faithfully, (Sgd.,) A. NAP PER Analyst. Insoluble in Acid ( Siiic« ; 4.45 per cent. Iron <fe Aluminu 3.40 ” Carbonate of Lime 92.12 . ■ Phosphate of L ,- me .02 99.99 per cent : Suiphur 4 Magnesium Traces Buy the Carbonate with a guarantee ORDER THROUGH YOUR; AGENT OR DIRECT FROM Browns Lime Co, Ltd P.O. Box 76, INVERCARGILL. Auctioneers, Stock and Station Agents, and General Merchants INVERCARGILL. RIVERTON AND OTAUTAU. AGENTS For—KEMPTHORNE PROSSER AND GO’S SUPERPHOSPHATES t ’ . , . .and FERTILISERS. CROSS KEYS MANURES. CARBON LIME. ATE, GROUND, BURNT AND SH ELI RYE-GRASS,CLOVERS, SEED OATS ETC. BINDER TWINE. ; Stock Foods and medicines. Ife Have on Hand tlie Following: Molasses Crushed linseed meal. 11/9 per 8 gallon Drum. Drum 2/6. 12/6 per 100 lb. Bag, (Returnable). NATIONAL BONE & MEAT MEAL- NATIONAL PURE MEAT MEAL--9/6 per cwt. 11/6 per cwt. NATIONAL STOCK LICK. NATIONAL LAMB DRENCH 12/6 per cwt. 16/-per gallon. (With doser). ALSO: Rucksalt, Coarse Salt, Sulphur, Sulphate of lrou, lodised and Sulphurised Stoock Licks, etc., etc. National Mortgage & Agency Co., Ltd. RIVERTON AND DISTRICT REPRESENTATIVE; G. B. BANKS. A. F. WEBB, Undertaker. OFFICE 38PIIONE = RIVERTON RESIDENCE 53 FUNERALS CONDUCTED IN ANY PART OF THE DISTRICTModerate L harges. i .Are you A I Judge oi BEEF? r'j If so, we invite you to inspect the well JJJJj <-nt ioinis we offer. J*J Y-”ir family will enjoy the Silver Sides, E™ Roasts ami other meals when bought mJm here. C? c W a* rNJ f j TWEEDiI & Co. 1 RIVERTON BUTCHERY. ’Phone 37.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WSTAR19351129.2.3.1
Bibliographic details
Western Star, 29 November 1935, Page 1
Word Count
270Page 1 Advertisements Column 1 Western Star, 29 November 1935, Page 1
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.