Commercial.
PRICES CURRENT WHOLESALE. Butter fresh, lOd per lb Salt butter, none Cheese (provincial) 6J per lb Bacon, 7d Haras (provincial) lOd do Potatoes Eggs, Is 4d per dozen Oats, 2s 3d Wheat, 4s 6d Flour (Otago) £ll per ton Adelaide flour, none Riverton flour, £lO Oatmeal, (town made; £l4 per ton Pearl barley, £l3 d° Pollard, £5 10s Bran, £4 10s do Oaten hay (new), £2 15s Chaff, £3 10s Straw, £2 Onions, none AETAIX. Fresh bnii.ur, Is per ih Butte” (potted), none Cheese (Pror : *»cml),Bd do Onions, none Hams (Provincial), Is do Eggs, Is 9d per dozen Potatoes 7* per cwt. Oats, 2s 6d per bnshc'. Barley, none clour, £l2 10s Bacon (Provincial), 9d per lu. Chaff, 4s 6J per cwt. Bran, Is per bushel
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WSTAR18840416.2.5
Bibliographic details
Western Star, Issue 835, 16 April 1884, Page 2
Word Count
127Commercial. Western Star, Issue 835, 16 April 1884, Page 2
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