TO-DAYS RECIPE
CHRISTMAS ( AKES. Foundation Mixture: Take 4oz butter. 4oz castor sugar, fijoz flour, 4 teaspoon baking powder, two eggs, 2 or 3 tablespoons milk. Sieve the flour with the baking powder, thoroughly cream, the butter, add the sugar, cream again and add well-beaten eggs slowly, beating all the tim?. Then add one-third of the flour, lightly mix in the chosen addition, then add the remaining Hour and milk. Put the mixture in a 6in. cake tin with white paper and bake in a moderate oven for about 4 0 minutes. • The following cakes may be made from this mixture by using the variations indicated: — Cherry Cake: The grated rind of half a lemon, and 2oz chopped crystallised cherries. Seed Cake: 2 level teaspoons caraway seeds and a small piece of shredded citron peel. Light Fruit Cake: 4oz raisins, I sultanas, dates or figs. Coconut Cake: 2oz desiccated j coconut and some essence of lemon. Orange Cake: The grated rind of an crange and 3 tablespoons of orange juice.
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https://paperspast.natlib.govt.nz/newspapers/WPRESS19341210.2.19
Bibliographic details
Waipukurau Press, Volume XXIX, Issue 284, 10 December 1934, Page 4
Word Count
169TO-DAYS RECIPE Waipukurau Press, Volume XXIX, Issue 284, 10 December 1934, Page 4
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