THE QUALITY OF BREAD.
[to the editor.]
Sir,—Can you inform me whether all your readers are being supplied with the same quality of bread that I am. l£ they are, I wonder we are such a peaceful commuity, as the bread 1 have then getting is very bad, and calculated to try the dige five organs of a rhinoceros. We are paying a pretty st.ff price for bread, and I think should get toe best. It seems to me the poorest quality of flour is being used.—l am &c.. Householder.
[We have ascertained from the bakers that they know they arc- using flour that is made from 4> sprung wheat,” but they say they cannot help themselves, as they have to make use of what they can get at the present time. This unsatisfactory condition of affairs will only last for a few days longer, as arrangements have been made to get a supply of flour from Auckland.— Ed. Ex.]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WOODEX19030706.2.5.1
Bibliographic details
Woodville Examiner, Volume XXI, Issue 3574, 6 July 1903, Page 2
Word Count
160THE QUALITY OF BREAD. Woodville Examiner, Volume XXI, Issue 3574, 6 July 1903, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in