Page 1 Advertisements Column 2

Wellington Independent, Volume XXVI, Issue 3211, 29 May 1871, Page 1

Conveyances. | 0088 & COS TELEGRAPH LINE OP ROYAL MAIL COAOHES TO WAIRARAPA Leave the bookingjoffice, at Martin & Downes* Pier Hotel, on and after tho sth June, Every Wendesday and Saturday mornings ot 7 a.m., arriving at Masterton same day. 1. The Hutt 7. Featherston 2. Taita 8. Tauherinikau 3. Silver Stream 9. Greytown 4. Upper Hutt 10. Carterfcon 5. Mungaroa 11. Mastertoi. 6. Pakaratahi Return Coaches leave Dixon's Accommodation House, Masterton, for Wellington, every Monday and Thursday, at 6.30 a.m., arriving in Wellington at 6 p.m. REDUCTION IN FARES. WeUington to Masterton 20s Do Greytown ... ... 15s^ All parcels for transmission musfc be prepaid. W. R HASTWELL, Proprietor 088 AND CO.'S TELEGRAPH LINB OF EOYAL MAIL OOACHES REDUCTION OF FARES. On and after Monday, 9fch January, 1871, tho fares to the undernoted places will be :— From Wellington to TaranaW £6 0 0 —Return Tickets - 10 10 0 Do do to Patea - - 3 10 0 Do do to Waitotara - -300 Do do to Wanganui - - 210 0 Do do fco Tutaenui - - 2 6 0 Do do Rangitikei (Bull's) - 2 0 0 Do do Rangitikei (Scott's) - 115 0 Do do Manawatu - - 1 10 0 Do do Ofcaki « » - 1 6 0 Do do Waikanae • • 1 0 0 Do do Paikakariki - - 0 15 0 Coaches start from the Booking Office, M'lntoßh'B New Zealander Hotel every Monday and Thursday morning, at 6 o'clock, a.m., and from Chavanne's Rutland Hotel, Wanganni on Monday and Thursday mornings, at 7 o'clock. A. YOUNG, Proprietor. Booking Office — Now Zealander Hotel. ROSSER'S LINE OF ROYAL MAIL COACHES will leave tho under-noted places daily, viz. : — Time Table. j The Ferry, Porirua, at 8 a.m. for Wellington, leaving fche Nag's Head at 3 p.m., and Prosser's Crown & Anchor Hotel, at 3.15 p.m., and Urwin's, Thorndon, at 3.30 p.m. Wellington and Hufcfc Time Tablo. From New Zealander 9.15 a.m. " Crown & Anchor 9.20 a.m. *■ « Boyal Hotel 9.30 a.m. ' Arriving in town afc 5 p.m. Fares. s. d. The Ferry, eingle fare ... ... 2 0 Return do 3 6 Tawa Flafc, single do 1 6 Return do ... 2 6 Johnsonville, each way 1 0 Wellington to Kaiwarra 1 0 Do to Ngahauranga ... ... ... 1 0 Do to the Hutt 2 0 Do tothe Taifca 2 6 N.B. — On Sundays leaving tho Royal at 10 a.m. i A Coach will leave M'lntosh's New Zealander Hotel, calling afc the Crown & Anchor Hotel, on Hufcfc Market days afc 11 o'clock. A CoacU will leave M'lntosh's New Zealander Hotel every Sunday for the Hufcfc, calling at the Crown & Anchor Hotel, at 1,30 p.m., from Sunday, fche 21sfc insfc. HotelsARRIVED PER LOOHLEE. OHARLES HATFIELD has received advice of" a shipment of WINES and SPIRITS as under, per Locklee : — 5 pipes of very superior port and sherry wines Octaves do, do Pure still and sparkling champagne 20 quarter- casks of pale and dark brandy, Irish and Scotch whiskey Fine old Jamaica rum Geneva and English gin. The whole of the abovo are of tho very besfc brands in fcbe London market. C. S. has also made arrangements wifch — Green, Esq., Gawler Park, Adelaide, for a continuous supply of his choicest AUSTRALIAN WINES, the first shipment of which is now on draught — very choice and six years old. May be had from half a pint to an octave. Engliah ale and Guiness's stout in bottle Also, Staples' fine colonial ale, as usual, in splendid condition As all the above shipments will be cellared on arrival, the attention of connoisseurs i* most respectfully invited. The Royal Hotel sables remain as heretofore, with the infirmary for sick horses, under the special charge of tho proprietor. CHARLES HATFIELD, Royal Hotel. NOTICE riTEE Rooms at DONECKER'S formerly occupied by the UNITED OLUB, comprising Reading and Billiard Rooms, are now publio. The Reading Room has been converted infco a CAFE, where COFFEE, CHOCOLATE, &c-, can be had at any time. The BILLIARD ROOM has one of Alcock's best tables, unequalled by any iv Wellington. P. DONECKER, Proprietor. BREAKFAST. EPPS'S COOOA Grateful and Comforting. The "Civil Service Gazette" remarks:*— "By a thorough knowledge of the natural laws which govern tho operations of digestion and nutrition, and by a careful application o the fine properties of well- selected Cocoa, Mr Epps has provided our breakfaßt tables with a delicately-flavored beverage which may save us many heavy doctors' bills." Made simply with boiling water or milk. Sold only in tin-lined packets, or in tins, lab ailed. JAMES EPPS & CO, Homooopathio Ohemists, London. * # * J.E. & Co., also prepare the above with' condensed milk, in soldered tine for export, labelled "Epp's Milky Oocoa." April 22,1871. [26tw.