Page 1 Advertisements Column 2

Wellington Independent, Volume XXVI, Issue 3208, 25 May 1871, Page 1

Conveyances. 0088 & COS TELEGRAPH LINE OP ROYAL MAIL COACHES TO WAIRARAPA Leave the booking-office, at Martin & Dowries* Pier Hotel, on and after the sth Jnne,^ Every Wcndesday and Saturday mornings at 7 a.m., arriving at Maßterton aame day. 1. The Hutt 7. Feathoraton 2. Taita 8. Tauherinikau 3. Silver Stream 9. Greytown 4. Upper Hutt 10. Carterton 5. Mungaroa 11. Mastertot. 6. Pakaratahi Return Coaches leave Dixon's Accom* mod.»tion House, Mastorton, for Wellington, every Monday and Thursday, at G. 30 a.m., arriving in Wellington at 5 p.m. SEDUCTION IN FARES. Wolitngton to Masterton 20s Do Grey town 15b All parcels for transmission must bo prepaid. W. R HASTWELL, Proprietor O~OBBAND CO.'S TELEGRAPH LIWP OP ROYAL MAIL COACHES REDUCTION OF FARES. On and after Monday, 9th January, 18*71, the fares to the undernoted places will be : — From Wellington to TaranakJ £6 0 0 —Return Tickets - 10 10 0 Do do to Patea - - 3 10 0 Do do to Waitotara - 3 0 0 Do do to Wanganui - - 210 0 Do do to Tutaenui - -250 Do do Rangitikei (Bull's) ■ 2 0 0 Do do Rangitikei (Scott's) - 115 0 Do do Manawatu - - 1 10 0 Do do Otaki - - 1 5 0 Do do Waikanae - - 1 0 0 Do do Paikakariki - - 0 15 0 Coaches start from the Booking Office, M'lntosh's New Zealander Hotel every Monday and Thursday morning, at 6 o'clock, a.m., and from Chavanne's Rutland Hotel, Wanganui on Monday and Thursday mornings, at 7 o'clock. A. YOUNG-, Proprietor. Booking Office — New Zealander Hotel. ROSSER'S LINE OF ROYAL~MAIL COACHES will leave the under-noted places daily, viz. : — Time Table. The Ferry, Porirua, at 8 a m. for Wellington, leaving the Nag's Head at 3 p.m., and Prosser's Crown & Anchor Hotel, at 3.15 p.m., and Urwiu's, Thorndon, at 3.30 p.m. sharp. Wellington and Hult Time Table. From New Zealander 9.15 a.m. " Crown & Anchor 9.20 a.m. " Royal Hotel 9.30 a.m. ' Arriving in town at 5 p.m. Fares. s. d. The Ferry, single faro ... „, 2 0 Return do 3 6 Tawa Flat, single do 1 6 Return do 2 6 Johnsonville, each way ... ... 1 0 Wellington to Kaiwan'a 1 0 Do to Ngahauranga „. 1 0 Do to the Hutt 2 0 Do to the Taita 2 6 N.B. — On Sundays leaving the Roynl at 10 a.m. A Coach -will leave Mlntosh's New Zealander Hotel, calling at the Crown & Anchor Hotel, on Hutt Market days at 11 o'clock. A Coach will leave M'lntosh's New Zealaiv der Hotel every Sunday for the Hutt, calling at the Crown & Anchor Hotel, at 1.30 p.m., from Sunday, tho 21st inst. Hotels . ARRIVED PER LOCHLEE. /CHARLES HATFIELD has received \J advice of a shipment of WINE 3 and SPIRITS as under, per Locklee : — 5 pipes of very superior port and sherry wines Octaves do, do Puro still and sparkling champagne 20 quarter-casks of pale and dark bi*audy, Irish and Scotch whiskey Fine old Jamaica rum Geneva and English gin. The whole of the above are of the very best brands in the London market. C. H. has also made arrangements with — Green, Esq., Gawler Park, Adelaide, for a continuous supply of his choicest AUSTRALIAN WINES, the first shipment of which is now on draught — very choice and six years old. May be had from half a pint to an j octave. English alo and Guinees'a sfcoufc in bottle Also, Staples' fine colonial ale, as usual, in splendid condition As all the above shipments will bo cellared on arrival, the attention of connoisseurs is most respectfully invited. The Royal Hotel B'ables remain as heretofore, with the infirmary for sick horses, under the special charge of tho proprietor. CHARLES HATFIELD, Royal Hotel. NOTICE mHE Rooms at DONEOKER'S formerly occupied by tho UNITED CLUB, comprising Reading and Billiard Rooms, are now public. The Reading Room has been converted into a CAFE, where COFFEE, CHOCOLATE, &c , can be had at aiiy time. The BILLIARD ROOM has one of Alcock's best tables, un- , equalled by any in Wellington. P. DONECEER, Proprietor. BREAKFAST. EPPS'S COCOA Grateful and Comforting. The " Civil Service Gazette" remarks : — "By a thorough knowledge of tho natural laws which govern the operations of digestion and nutrition, and by a careful application o the fine properties of well selected Cocoa,-Mr Epps has provided our breakfast tables with a delicately-flavored beverage which may save ua many heavy doctors' bills." Made simply with boiling water or milk. Sold only in tin-lined packets, or in tins, labelled. JAMES EPPS & CO, Homoeopathic Chemists, London, * # # J.E. & Co., also prepare the above with condensed milk, in soldered tine for export, labelled " Epp's Milky Cocoa." April 22,1871. [26tW,