Page 2 Advertisements Column 3

Wellington Independent, Volume XXII, Issue 2586, 19 November 1867, Page 2

Drapery. GHEAT ATTRACTION! 1 ERESII ARRIVALS ! ERESH ARRIVALS ! _______ ■VT-EW SPRING AND SUMMER GOODS, EX "JOHN BUNYAN" AND "ASTEROPE," NOW ON VIEW AT THE GENERAL DRAPERY ESTABLISHMENT, LA.MBTON QUAY, HEISRY OWEN, PROPRIETOR. I Henry Owek would specially call the attention of the Ladies of Wellington to his STOCK OF FRENCH MILLINERY, BONNETS, HATS, &c.

Miscellaneous INDISPENSABLE TO EMIGRANT AND PASSENGER SHIPS. Patronized By tjie Abmy anu Navy. BORWICK'S German BAKING POWDER for making bread without yeast, and in one fourth the time ; also puddingß without eggs. THE ONLY EFI'CTUAL PREVENTIVE OF INDIGESTION TESTIMONIALS. From Dr Hassall, Analyst to the Lancet Sanitary Commission, author of " Food and its Adulterations," " Adulterations Detected," and other Works. November 9, 1860. I have subjected Borwick's well-known baking powder to very careful analysis, both microscopical and chemical. I find, first, that the ingriedients of which it is composed aro puro and of good quality ; and, second, that none of them are in the least degree injurious. It is, moreover, entirely free from alum. Altogether it is a highly useful preparation ; indeed, it is indispensable in tho making of unfermented bread, pastry, uddings, &c, and in all cases where yeast cannot be procured, as in country places, and on board ship. — Aktuuk Hill Hassall, M.D. Buckingham Palace, March 23rd, 1849. Dear Sir,— After giving your baking powder a fair trial, lbeg to inform you that I find it a most excellent and useful invention, and I should say especially so in those parts of tho country where yeast is' difficult to obtain, and particularly on board ship, etc, &c. In your directions for use, I should advise, &c, &c. (Sco directions on i packet).— C. Doll, private baker to Her Majesty. From W. Glas3, Esq. (Analytical Chemist to Sir W. Burnett, M.D., F.R.S., &c, Director-' General of the Medical Department of H.M. Navy), to Sir W. Burnett, previously to its introduction into tho navy^April 19th, 1849. Sir, — For your satisfaction I have avalysed Borwick's German Baking Powder, and find its composition to be, &c. These ingredients arc of tho purest quality, and well dried. Th<? proportions have been carefully adjusted and mixed. The mixture forms a beautiful farinaceous powder, well qualified for raising broad. It is very portable, and as easily kept dry as arrowroot or starch, which it resembles in appearance. In my opinion its presence in breud will be decidedly beneficial, &c, &c. Th. IMPORTANT NOTICE TO ALL.— BORWICK'S GERMAN BAKING POWDER makes bread in a fow minutes without the use 0 yeast— makes puddings aud pastry light and wholesome. Tho only effectual preventive of indigestion. Colonial Testimonials. Sydney, 4th May, 1866. I hereby certify that I have made a careful analysis of Borwick's Baking Powder. Tho ingredients are all of the purest description, perfectly wholesome, well and proportionally mixed, and will keep well in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. Cjiakles Watt, .Analytical Chemist. As there aro many spurious and injurious imitations be sure and see that every packago bears the signature of George Borwick. Sold retail by all grocers, chemists, and storeWhoiesalo : GEORGE BORWICK, 24, Chis-well-street, London. Tu. BREAD, PASTRY, PUDDINGS BORWICK'S BAKING POWDER is recommended by the Queen's privato baker, and patronised by tho Army and Navy. With Borwick's Baking Powder you can make bread without yeast Borwick's Baking Powder saves eggs and butter Borwick's Baking Powder is invaluable in pastry Borwick's Baking Powder is invaluable in the bush Borwick's Baking Powder is warranted wholesome In buying Borwick's Baking Powder take care that you get it, as there are several spurious imitations, some of which arc unwholesome and injurious, sec that tho words " GEORGE BORWICK" are on every packet. To be had of all respectable Storekeepers and Grocers. Wholesale of G. BORWICK, 24, Chiswell streot, London. XTRACT OF MEAT (by Liebig's process) prepared by Mr R. Tooth, of New South Wales, for tho immediate production of Beef Tea, Soups and Gravies. nTlus extract contains, in a concentrated "form, tho most valuable properties of meat ; it is divested of every trace of fat, the presence of which would cause it to bocome rancid ; and gelatine, , which would destroy its keeping properties, by rendering it liablo to turn mouldy in a high temperature or moist atmosphere. The advantages of this discovery are so immense, that it is difficult to overrate them. To the invalid there is a boon j afforded, by supplying a food which at ouco conveys nourishment without the loss of strength 1 attendant on tho digestion of ordinary animal food. To parties on the diggings, or in remote districts where fresh moat is so difficult to obtain, the extract will be found to convey a treat benefit; a small salt spoonful dissolved in a breakfast cupful of hot water, with bread or vegetables and a little seasoning added, will supply in a momout a basin of nutritious soup. Sold in tins at 2a 4s, 7s 6d, and 14s. The undersigned has boon appointed by Mr Tooth, whoiesalo agent for Wollington, and as ho is receiving regular consignments, is prepared to supply the trade on the usual terms. CHARLES D. BARRAUD, Lamblon Quay. September 6, 1867. DRUGS, &c. — Pharmaceutical Preparations Photographic Sundries, Surgical Instrms., /\ Patent Medicines, Shop Fittings, ,^sla^ Drysalteries, Perfumery, /gljj|°j\^ Dyo Goods, Drugs, / _|B]yllk Colors, Paints, Lozengos, Glass Waro, Chemicals, Medicine chests, Oilmen's stores, Storekps'. sundrs, v^ Veterinary sundrs. Thirty thousand prices of tho above forwarded, free of all charge, monthly, by BURGOYNE, BURBIDGES, & SQUIRE, 16, Coleuittn-street, London.