WELLINGTON WHOLESALE PRICES CURRENT

Wellington Independent, Volume XXII, Issue 2529, 8 June 1867, Page 7

WELLINGTON WHOLESALE PRICES CURRENT

ALE AND BEiCR,— D.P. £ s d £ s d very large stocks of porter, both in bulk and bottle, and of ale iti bottle.

W. Younger hhd 8 15 0 — 9 0 0 AUsopp- 8 15 0 — 9 0 0„ Ind C ope & Co. 9 0 0 —10 0 0 Worthington & Co's *— 9 15 0 London & Colonial Co's 8 0 0 — 8 10 0 .l-fu-v-perhhd 8 15 0 — 9 0 0 Do do. qts doz 010 0— 0 10 6 McEwan's 0 10 0— 0 10 6 Bass's „ „ 010 0--0 10 6 Ind Coope & Co. 0 10 6 — 011 6 Tennant 0 JO 0 — 0 11 6 Allsopp's „ „ 0 10 6—o 11 6 Brass' „ „ 010 o—o 10 G lUarze'ui's „ „ Old 6-fl 11 O Porter. Lndn.Rf out, hhd 8 0 0 — 850 Marzvtti's qts doz 0 11 o—o 11 0 Barclay's stout, bottled ) 'byMrF. Whit- J- 0 11 0— 0 11 6 & Co , qts. doz. J Blno-*, Wolf &Co 0 11 6 — 0 I*2 0 BAGS AND PACKS— Gunnies, large, doz 01 2 0— 0 0 0 Sacka. 3 b-*h-, 0 14 o—ol6 0 Wool Packs, 81bs " each 0 5 0 — 0 5-6 BLACKING— Paste and Liquid, best makers, Invoice, 25 per cent advance BOOTS AND SHOE,— (English made) Ladies' and Children's Boota ) and Shoes J- 25 "§■ cent . adv. Glen's seasonable sorts ) if seasonable CANDLES— Neva Steai ine „ 0 I I_— 0 12 Lighr. weights „ 0 0 ll — 0 1 0 Price's Belmont, No 1 „ 0 1 I_— 0 1 3 Welhourne Sloulds „ 0 0 t?_ — 0 0 0 Caivllewiek „026 — 030 CONFECTIONARY— Assorted Scotch „000—011 Candied Peel „000 — 0 14 CORDAGE, T'YINE, &c— Manila Rope, asstd , ton 72 0 0 —50 0 0 Europo „ 40 0 0 — unsaleable Twine, seapiing and )lb 0 i ___ 0 1 6 roping j „ shop „0 13 — 010 DRUGS AND CHEMICALS— Tartaric Acid lb 000 — 026 Bluo Stone „004 — 006 Castor Oil, pints, doz 0 14 6 — 0 14 0 half-pints „0 8 6— 0 9 0 Cream Tartar lb 0 1 6— 0 1 8 Saltpetre, refined „007—008 Soda Crystals ton 12 0 o—l4 0 0 I „ Carlionate lb 0 0 0 — 0 0 3 DRAPERY AND SLOP CLOTHING— ; Seassnahe. 40 per cent advance EUI THEN WARE— 6O to 100 per cent FISH— Herrings, whito in bairels and firkins, 17s 6d to 20a unsaleable „ red, in do (8 doz) per tin 2 5 2 9 Ling, waited in 1 «\vt cases, U> 0 0 5_ Salmon, preserved, „016 Lobsters „ 0, 1 0 Herrings, fresh „ 0 0 9 „ kippered „010 Sardines, halves doz 010 o—o 11 0 Quarters „000 — 070 FRUITS DRIED— Almonds, Jordan lb 02 3— 0 2 6 „ • Boft -hell „008 — 0 09 Apples, dried „008 —00 9 Currants „ 0 0 5J- 0 0 6 Nuts, Barcelona „000 — 006 Walnuts „004 — 006 Raisins, Sultana „ 0 0 9_— 0 10' „ Valencia „• 0 0 0— 0 0 8 j „ Eleme „007 — 007. „ Cape „ 0 6 o—oo 6 Fige, new „ 0 0 11 — 0 1 0 FURNITURE— Chairs, American, cane ") « « q __. 4 0 0 seated, doz J English furniture, 50 to 75 per eenfradvanee

t GLASSWARE— I Cut and moulded — nominal— overstocked GUNPOWDER— Canister assorted 0 2 6 — 000 : MATCHRS— ! Vestas „ 20 per cenfc. advance WHITING ton 7JO o—B 10 0 Firebricks „ 000 — 7 00 IRON- Overstocked Eng corrugated ) galvd., 24 to V best 35 0,0-88 0 0 28 guage ton. Scotch corrugated 28 0 0— 30 0 9 Plain do., 20 to 28, ton 38 0 0 — 0 0 0 Hoop, sorted sizos „ 18 0 0— scarce Bar and Bolt „ 15 0 0 —17 0 0 Sheet and Plate „ 16 0 0 —18 0 0 OILMAN'S STORES— Fruits, bottled, pts. doz. 0 17 0 — 0 18 0 Jar_s& Jellies, 1&2') „ A , A nio lb. tins Jlb.O 1 0-0 1 9 Adelaide jams 0 0 0-0 0 10 Mmtard, Coleman's— In bulk per lb 0 0 10.$— 0 011 In Ilb bottles, doz 0 12 0 — 0 13 0 In .lb " •• 0 7 6 — 080 Pickles — ( Quarts 013 o—o 14 0 1 Pints 011 o—o 12 6 Sauces — " Half-pints " 0 0 fl -fl 12 0 Lea Si renins " 014 (3 — 000 Starch, Coleman's lb 0 0 4_— 0 0 5 Vinegar Champion-, gall 0 2 9 — 030 •« qts. doz 012 o—o 14 0 Paints, Oils, Ac. Colors, assorted cwt 1 6 0 — 1 10 0 White Lead, " 88 0 o—4o 0 0 Wnite Zinc « 2 0 0—220 Red Lead " 30 0 0-32 0 0 Oil—Black ton 40 0 0 —45 0 0 Colza, drums gall 0 6 9 — 070 . Do., in tins „ 073 — 000 Linseed, boiled „ 060 — 066 .. raw „ 0 5 6 — 050 Kei o. me oil best brai ds 0 5 0 — 05 6 Kenmuic lamps 35 per cent advance dull Turpentine „ 076 — 080 PAPER— Printing, one fourth advance — in demand „ colored "1 Wrapping, brown \ 20 to 25 per cent »» g ra 7 f advance, dull Writing J Stationery in detnan-l Paperhangings 25 to 30 per cent advance — gao<J patterns in demand, inferior qualities overstocked. PITCH, &c— Stockholm, pure half brl 2 10 0 — 300 Resin, bright „ 2 0 0— 2 10 Tar. Coal „ 1 5 0 — 1 10 0 „ Stockholm „ 2 10 0 — 3 0 0 PROVISIONS— L-irge seocka to arrive Bacon, English 0 1 3—o 14 Cheese, English, pirn lb 0 14 — 015 Dunlop „014— none. Hams, English „018 — 014 Oatmeal, best* „ 0 0 3s— 0 0 0 Pearl barley „ 0 0 3*— 0 0 0 Split Peas „0 0 3-0 00 RICE— Carolina cwt none Java „ 34 0 0 —36 " 0 9 Patna „ 28 0 0 —30 0 0 SADDLERY— Well assorted parcels, 20 adv, supplied SALT— Liverpool, coarse, ton 410 0— 5 0 0 five „ 6 0 0 — b 5 0 SOAP— Liverpol, dbl crown, ton 37 0 o—3B 0,0 Sydney „44 0 0 —40 0 0 Melbourne* „ 42 0 0 —44 0 0 SPICES— Pimento „ 0 0 9— 0 010 . Pepper, black „ 0' 0 7_— 0 0 7_ white „ 0 0 9_- 0 0 9. Carraway Seeds lb 0 0 8 — 00 0 Cassia „ 026 — 028 Cinnamon „ 3 0 — 036 Cloves „ 0 0— 0 1 S Ginger, bleached „013 — 014 „ brown „ 0 011Nutmegs „ 030 —02 6 SPIRITS in Bond— Brai id v Martell's dark gall 0 7 3 — 076 pale „ 0 7 3 — 076 Hennessey's dark „ 0 7 8 — 070 „ pale „ 07 3— 07 6 Hennessey's in 'cases 17 0 — 18 0 Martell's do. 17 6 — 190 Dunis Alounie A*; Co do I 7 0 — 1 8 0 Geneva — J.D K.Z. or koy brand 3_ gallon red caso 0 14 0 — 0 15 0 Do. green caso 0 7 6 no demand Rum, W.I. 10 o.p. gal. 0 8 « — 0 4 0 Whisky— Scotch, in bulk „ 046 — 050 „ incase „ 0 9 6—o 11 0 Old Tom, Booth's „ 015 o—o 16 6 „ inferior brands „ 0 10 0 — 011 5 SUGAR, duty paid— Oossipo ton 60 0 0 none Mauritius Ist Crystal „ 54 0 0 —56 0 0 „ 2nd „ „50 0 0 -54 0 0 brov-. & yel 31 0 0 —44 0 0 Cay's No. I Pieces 51 10 0 —52 10 0 2 46 0 0 —48 0 0 Pampanga ' n f ne _ Refined Loaf 0 0 6f- 0 0 7 Crushed <fc Lump lb 0 0 s_— 0 0 5£ TEA, Duty Paid— Coiikou, fino, chests 10 10 0 -11 0 0 Do. medium to good 10 0 0 —10 10 0 Do. low to ordinary „ 7 10 0 — 8 0 0 Do. Boxes, „ 1 10 0-2 0 0 Boxes scented orange Pekoe „ U5 0-2 2 0 Gunpowder 1 15 0 — 2 2 0 COFFEE, Duty Paid—, Manila „ 0 1 1 - 0 j 2 Ceylon Plantation „ 0 1 2i— 0 13 Rio „ . n , on « Costa Rtce „0 12 — 013 TOBACCO, CIGARS, &c, in bondCigars, real Havanah 7 0 o—B 10 0 Manila, No. 2, 1000 , 315 0-4 J Havanah shape do. 3 15 0 — 4 0 0 Swiss, Ormond's 2 0 0 — 250 Tobacco, •• Raglan" lbO 1 6 — 0 2 0 Do. Cavendish 0 10 — 020 WINES, Duty Paid— . Port, best brands, bulk, gal 0 11 0-02 0 Sherry, do., „ 010 0-011 0 Do. do. bottled doz 118 0— 2 0 0 Port, do. do., „ 2 « 0-2 5 0 Sparkling Hock, do „ 8 5 0-2 0 0 S&l Hoelc.dc, „ 2 5 0-210 0 Claret, superior „ 1100— 20 0 Do., inferior „ 1 8 o—l 10 0 Champ Jacquesson's „ 200 — 250 „ Bollinger's „ 3 0 0- 3 6 E.lrroy*Co. „ 210 0- 3 0 0 I Borizy „ 215 0- 3 0 0 " Bouzy „ 3 0 0-350 COLONIAL PRODUCE. PROVISIONS— rt „ Beef, fresh lb 004 — 006 „ salt, tierce 4 0 0 — 500 • Pork, fresh lb 0 0 7-0 0 „ «-R „006-008 Bacon and Hamp „0011 — 0 I j Mutton, fresh „006—005 Butter, Colonial „ 0 1 2 — 0 14 Cheese „ 0 0 10 - 0 Oil Egus per doz 0 1 5 —00 0 Potatoes cwt 0 5 0— 0 5 6 Lard perlb 0 0 9 — 010 Flour, fiist per ton 13 0 o—o 0 Sharps boshel 0 9 0 — 0 0 0 Bran per bush of 20 lbs 0 I fl— o 0 0