WELLINGTON RETAIL MARKET.
Bread, (Jd per 21b; biscuits per 100 lbs, JJ'-s; oatmeal 4d to 5d per lb ; butter, fresh, ls to Is Gd per lb ; salt, ls 4d per lb; eggs, 3s Gd to 4s per dozen; cheeso, English, ls (id per lb; Colonial, ls 'Id por lb; milk, Gd por quart ; hums, English, Is 3d per lb; Colonial, ls per lb; baoon, ls 2d perlb; fowls, Gs Gd per couple ; ducks, Gs to 7s per pair; geeso, 5s to Gs each ; turkeys, 8s each ; roasting pigs, 10s ea. beef, 8d perlb; mutton, 8d perlb; lamb, 6s to 7s por quartor; voal 7d to 9d pr lb; potatoos, fls. to Gs pr cwt; carrots, 4d per bunch; turnips, 4d per bunch ; cabbages, 3d to Gd eu. ; onions, ad to 4d per bunch; peas, scarce, ls Sd to ls 9d per peck ; French beans, 4d per lb ; cucumbers, Gd to 2s ; vegetablo marrow, 4d to ls each; apples, ad to 8d perlb; pears, 9d to Is 3d per lb ; barley, Gs to 7s per bushel ; oats 6s Gd to GB-a bushel; maizo, 7s por bushel ; hops, ls Gd to 2s per lh.
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https://paperspast.natlib.govt.nz/newspapers/WI18650610.2.5.2
Bibliographic details
Wellington Independent, Volume XX, Issue 2217, 10 June 1865, Page 2
Word Count
192WELLINGTON RETAIL MARKET. Wellington Independent, Volume XX, Issue 2217, 10 June 1865, Page 2
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