WELLINGTON WHOLESALE PRICES CURRENT.

Wellington Independent, Issue 2178, 11 March 1865, Page 7

WELLINGTON WHOLESALE PRICES CURRENT.

Saturday, Mauch 11, 1865. ALE AND BEER,— D.P. £ 3 d £ s d Bass's Ale hhd none. Allah pp's none. London & Colonial Co's per hhd 8 10 0 — 9 0 0 „ qts doz 0 11 6 — 0 12 0 Bass's „ „ none Allsopp's „ „ 0 0 0 — none Byass' „ „ 010 o—o 11 6 Other brands „ „ 011 o—o 12 0 Porter, Lndn. Stout, hhd 8 0 0 — 900 qts doz 0 11 0— 0 12 0 BAGS AND PACKS— Gunnies, large, doz 0 12 0— 0 0 G scarce Sacks, 3 bshs, scarce, 022 0— 0 0 0 Wool Packs, lOlbs" each 0 5 o—o6o BLACKING— I'aste and Liquid, best makers, Invoice, 331 per cent advance BOOTS AND SHOES— (English made) Ladies' and Children's Boots ) and Shoes [■ 10 to 20 [dull] Men's, seasonable sorts ) CANDLES— Neva Stearino „ 0 11 0— 0 1 1 Light weights „ 0 11 0 — 0 1 0 Price's liolmont, No. 1 „ 0 .1 0 — 0 1 1 „ „ 2,, 0 0 II — 0 1 0 Melbourne Moulds „0 07 —00 8 Candlewick, „026—000 CONFECTIONERY— Assorted Scotch ,012 — 013 Candied Peel „014 — 0 15 COFFEE, Duty Paid—, Manila „ 0 1 I—o 1 2 Ceylon Plantation „ 0 1 2— 0 1 2* Rio „ none CORDAGE, TWINE, &c— Manila Rope, asstd., ton 60 0 0 —G) 0 0 Europe „ 40 0 0 —15 0 0 Twine, seaming and 1 0 12 0 13 roping J „ shop „013 — 018 DRUGS AND CHEJIICALS— Tartaric Acid, lb 0 2 3 — 0 2 6 Blue Stone „ 009—008 Castor Oil, pints, doz 015 o—o 16 0 „ half-pints „ 0 9 0— 0 5) 6 Cream Tartar lb 0 I G — 0 1 8 Saltpetre, refined „ 0 0 9—ooo Soda Crystals ton 110 0 low stocks „ Carbonate lb 0 0 2i— 0 0 2% DRAPERY AND SLOP CLOTHING— Seasonable 2, r > to 30 percent, advance. EARTHENWARE— Supplied and dull. FISH— Herrings, white in barrels and firkins, 17s Gd to 20s none. „ red, in do. (2 doz) per tin 2 6 2 9 Ling and Cod, salted in 1 cwt cases, lb no sale. Salmon, preserved, lb 0 1 -i Lobsters „ 0 1 0 ! Herrings, fresh „008 „ kippered „0 010 Sardines, Halves doz Oil G—o 12 0 Quarters „ 0 7 G— 0 7 9 FRUITS, DRIED— j Almonds, Jordan ibO 1 3— 0 1 9 soft shell „008 — 009 Apples, dried „ 0 0 7 — 0 0 H Currants „ 0 0 4.?— 0 0 5| Nuts, Barcelona „000 — 00? Walnuts „ 0 0 G Raisins, Sultana „ 0 0 7 „ Valencia „ 0 0 0— 0 0 0 „ Elemc „000 — 007 „ Capo „ 0 0 5— 0 0 (i Figs, new „ 0 0 Ik — 0 0 8 FURNITURE— Chairs, American cane )•■> n n a 0 q seated, doz J ° English Furniture, 30 to 50 per cent advance. GLASS— Window per 100, 30 to 50 per cent, advance. GLASSWARE— Cut, and moulded 35 to 50 per cent, advance. GUNPOWDER— Canister assorted 0 2 6 — 000 IRONMONGERY AND HARDWARE— Axes, American, doz 3 0 0 — 3 10 0

Cutlery, sorted 30 per cent, advance Jlollownrc, 40 to 60 per cent advance s Nails, Ewbank's, 10 per cent discount from list t Tinware, 45 per cent, advance — no .sale. - MATCHES— Saloon Matches, „ 0 S 6— 0 0 0 Vesta™ „ 25 per cent, advance WHITING ton 5 0 0 — 600 \ Firebricks 9 0 0 —12 10 0 METALS— Iron, r Comigatetl j { 0 0 -34 0 0 2.S •jua^e ton ) L Plain do.. 2(5 to 28, ton 40 0 0 — no sale - Hoop, sorted .sizes „ 16 0 0— LS O O : Bar and Bolt. „ 15 0 0 —17 0 0 sheet and Plate „ 16 0 o—lß 0 0 , OILMAN'S) STORES— (best brands only) Ulue Thiunb, Cole- I lb Q n o_o0 _ 0 t Q mans, J Fruits, bottled, pta. doz 0 18 0 — 0 20 0 ; JamH&Jellies.l&SJ^ Q 0I1 _ 0 1 4 1b tins J Mustard, Coleinan's — I In bulk per lb 010 0— 0 0 10£ ln ] lb bottles, doz 0 13 0 — 014 0 In ilb „ „ 0 8 6 — 090 Pickles — not saleable Quarts 011 0 — 0 16 0 Pints 0 11 C — 0 13 G Sauces — Assorted Pints doz „ Halt-pints „ 010 o—o 11 0 Lea & Pen-ins „ 014 o—o 15 0 Starch, Cleman's lb 0 0 5— 0 0 5£ Vinegar Champions gall 0 19 — 020 qts, doz 010 o—o 10 8 Paints Oils, &c — Colours, assorted cvrt 1 10 0— 1 16 0 White Lead, „ 116 o—l 18 0 White Zinc „ „ 2 0 0 — 220 Red Lead „ „ 116 0— 0 0 0 Oil— Black, ton 35 0 0 —40 0 0 Colza, drums gall 0 6 6 — 070 Do., in tins „ 070 — 076 Linseed, boiled „ 056 — 060 „ raw „ 05 6 — 059 Kerosine oil best brands 0 8 6 — 070 Kerosine lamps 35 per cent advance Turpentine „ 0 9 6 — 0 12 0 PAPER— Printing, one fourth advance — in demand „ colored T Wrapping, brown j 20 to 2o per canfc „ gray f advance, dull Writing J Stationary according to assortment. PITCH, &c— Stockholm, pure half brl 2 10 0 — 300 Resin, bright „ 2 0 0— 2 10 0 Tar, Coal „ 00 0 — 2 0 0 „ Stockholm „250 — 300 PROVISIONS— Bacon, English — 0 0 11 Cheese, English, prmlb 0 J. 0 — 0 1 1 Dunlop „011 — 000 Hams, English „010 — 011 Oatmeal, best „0 0 2£— 0 0 0 Pearl barley „ 0 0 0 — 0 0 2£ Split Peas „ 0 0 2 — 0 0 2£ RICE— Carolina cwfc none Java „ 1 10 0 — 1 11 0 Patna „ 150 — 160 SADDLERY— Well assorted parcels, 20 to 35 adv. supplied SALT— scarce Liverpool, coarse, ton 410 0— 0 0 0 fine, „ 6 10 0 — 0 00 SOAP— Liverpool, dbl crown, ton 30 0 0—35 0 Sydney „40 0 0 —42 0 0 Melbourne „ 42 0 0 —44 0 0 SPICES— Carraway Seeds lb 008 — 000 Cassia „ 028 — 029 Cinnamon „ 0 3 0 — 036 Cloves „ 0 0 9— 0 010 Ginger, bleached „ 0 13 — 0 14= „ brown „ 0 01L — Nutmegs „ 0 2 6—086 Pimento „ 0 0 9— 0 010 Pepper, black „ 0 0 0 — 008 white „ 0 011 — 0 1 0 SPIRITS in BondBrandy Kartell's dark gall 0 9 0 — 096 „ pale „ 0 9 o—o 10 0 Hennessy's dark „ 0 9 0— 0 » a palo „ 0 9 o—o 10 0 United Vineyard Proprietor's dark, gal 0 9 0 — 0 9 0 Hennessy's pale, in cases doz 1 10 0 — i 13 0 United Yin. pale, in cases „180 — 000 Inferior brands „ 0 15 0 — 1 0 0 Geneva — JDKZ or key brand 3.J gallon red case 0 14 0 — 0 15 0 Do. "green case 0 7 6 no demand Rum, W. I. lOo.p.gal 0 3 6—040 Whisky Scotch, in bulk „ 0 3 9— 0 4 S incase „ 010 o—o 12 0 heavy stocks Old Tom, Booth's „ oli 0-015 0 „ inferior brands,, 010 0 — 012 0 SUGAR, duty paid— Cossiporo ton 60 0 0 none Mauritius Ist Crystal „ 52 0 0—54 0 0 2nd „ „ 48 0 0 —50 0 0 brown & yel 3+o 0 —44 0 0 Co.y's No. 1 Pieces S3 0 0 —54 0 0 2 „ 48 0 0 —50 0 0 Pampanga non© Kenned Loaf lb 006 — 007 Crushed & Lump „ 0 0 0 — 0 0 G| TEA, Duty PaidCongou, fine, chests 1 1 11 0 -12 12 0 Do. medium to good 9 0 0 — 10 0 O Do. low to ordinary „ 7 10 0 — 8 0 « Do. Boxes, „ 1 10 0 — 1 16 0 Boxes scented orange Pekoe „ 1 15 0 — 2 2 0 Gunpowder 1 15 0 — 2 2 0 TOBACCO, CIGARS, &c, in bond— Cigars, real Havanah 7 0 o—B 10 0 Manila, No. 2, 1000 5 0 o—slo O> Havanah shape do. 4 15 0 — 5 5 0 Swiss, Ormond's 0 0 0 — 3 10 0 Tobacco, best brands lbO 3 0 — 0 0 0 Do. Cavendish 0 2 0 — 000 WINES, Duty PaidPort, best brands, bulk, gal 0 12 0 — 0 15 0 Sherry, do., „ 012 o—o 14 O Do. do. bottled doz 115 0— 2 8 0 Port, do. do., „ 115 0— 2 8 0 Sparkling Hock, do „ 2 5 0 — 210 O Still Hock, do. „ 2 5 o—2 10 0 Claret, superior „ 20 0 — 300 Do., inferior „ 1 8 o—l 12 O Champ Jacquesson's „ 210 o—2 15 0 Eollinger's „ 3 0 0 — none „E. Irroy & Co. „ 210 0— 3 0 0 COLONIAL PRODUCE. PROVISIONS— Beef, fresh lb 005 — 008 salt, tierce 4 0 0 — 5 0 0 Pork, fresh lb 007 — 008 „ salt „006-008 Bacon and Hams „ 0 010 — 0 1 0 Mutton, fresh „005 — 005 Butter, Colonial „ 0 11 0 — 0 1 0 Cheese „010 — 011 Kg.-s per doz 0 1 9—o 3 0 Potatoes owt 0 6 6— 0 0 0 Lard perlb 0 0 9 — 010 Flour, first per ton 24 0 0 —27 0 0 „ second „ 22 0 0 —24 0 0 Sharps „ 9 0 0 — none Bran per bush of 20 lbs 0 1 8 — 0 1 6 Bread, por 21b loaf — 0 0 6 Biscuits per 100 lba 116 0— 0 0 9