WELLINGTON WHOLESALE PRICES CURRENT

Wellington Independent, Volume XVIII, Issue 1994, 10 December 1863, Page 3

WELLINGTON WHOLESALE PRICES CURRENT

I Plain do., 26 to 28, ton 44 0 o—so 0 O Hoop, sorted sizes „ 18 0 o—2o0 — 20 0 O Bar and Bolt „ 15 0 0 —17 0 © Sheet and Plate „ 20 0 0— 0 0 (* 1 Wire, OILMAN'S STORES— (best brands only) 001 '"} 113 OH 0-0 1 1 Fruits, bottled, pts. doz 0 16 0 — 0 O G^Jams & Jellies, 1&2 ),. n , „ n ■» *- lbting j lb 0 12-014 Mustard, Coleman's — In bulk per lb 0 1 0— 0 0 O In 1 lb bottles, doz 0 13 0-014 ft In ilb „ „ 0 8 6 — 090 PicklesQuarts 0 18 0 Pints 0 11 6 11 0> Sauces — Assorted Pints doz 0 12 6 — „ Half-pints „ 012 0 — Lea & Perrins „ 014 o—o 15 O Starch, Coleman's lb 00 6 — 006 Vinegar Gillon's pall 0 19 — 020 „ qts, doz 011 o—o 12 & Paints Oils, &c— dull Colours, assorted cwt 1 5 o—o 10 O v White Lead, „ 110 o—l 15 Q White Zinc „ „ 2 0 0 — 220 Red Lead „ „ 118 0-0 0 ft Oil— Black, ton 25 0 0 —30 0 O Colza, drums gall 0 5 6 — 066 Do., in tins „ 0 6 9— 0 7 O Linseed, boiled „ '05 G — 0 6 0 „ raw „ 0 5 6— 06 O Rerosine oil best brands 0 4 0— 0 5 OKerosine lamps 50 per cent advance Turpentine „ 0 o—l2 013 0>PAPER— Printing 30 per cent advances. . „ colored ~\ Wrapping , brown j■2sto 30 per cent „ gray \ advance, dull Writing J Stationary according to assortment. dul&: PITCH, AcStockholm, pure half brl 2 0 0 — 210 6Resin, bright „ 2 0 0— 2 10 to Tar, Coal , 1 10 0 — 1 15 O „ Stockholm „ 2 0 0 — 210 & - PROVISIONS— Butter, Irish noneCheese, English, prmlb 0 1 0— 0 1 2: scarce Dunlop „010— none Hams, English „ 0 1 2— 0 I £• Oatmeal, best „0 0 2f — 0 0 & Pearl barley „ 0 0 3 — 0 0 3 Split Peas „ 0 0 2j— 0 0 2f RICE— Carolina cwt 112 0-118 0) Java „ 110 0-111 0 i Patna „ ISO — 112 0J SADDLERY— Well assorted parcels, 20 to 30 per cent advanwr - SALT— dull Liverpool, coarse, ton 4 0 o—4 10 define, „ 4 10 0 — 5 0 0' SOAP— Liverpool, dbl crown, ton 30 0 0—35 0 €• Sydney „40 0 0 — i 2 0 0 SPICES— Carraway Seeds lb 0 0 8 — 0 0 0 Cassia „ 0 2 6— 0 2 »• - Cinnamon „ 0 3 0— 0 3 S Cloves „ 0 0 9-0 OID ■ Ginger, bleached „ 0 14 — 014 „ brown „ 0 011 — Nutmegs „ 0 3 0 — 046Pimento „ 0 0 9 — 001©.Pepper, Mack „ 0 0 7 — 008: white „ 0 1 0— 0 1 2 SPIRITS in BondBrandy Martell's dark gall 0 12 0 — 0 12 fi •. „ pale „ 012 0-012 6 Hennessy's dark „ 012 o—o 12 ffi „ palo „ 012 o—o 12 «■ • United Vineyard Proprietor's dirk, gal 0 11 9 — 012 O Hennessy's pale, in cases doz 1 13 0— 1 14 ©- United Yin. pale, in cases „ 1 10 0 -^- 1 12 © ■ Inferior brands „ 0 18 0 — 1 4 & Geneva — J D K Z or key brand 4 gallon red case 01 ft 0 — 016 © Do. green case 0 7 6no demand; Rum, W. I. 10 o.p. gal 0 3 6 — 0 S 9Whisky Scotch, in bulk „ 040 — 05© , in case „ 012 0-0 15 & Old Tom, Booth's,, 014 0 — 015 © „ inferior brands,, 010 o—o 12 0 SUGAR, duty paid — market fully supplied slid. sales dull Oossipore ton 60 0 0 Mauritius Ist Crystal „51 0 0 2nd „ „ 42 0 0 Brown & yel .20 0 0 —35 0 <$ Co.y's No. I Pieces 50 0 0 —52 0 © 2 43 0 0 —44 0 » Pampanga 44 Refined Loaf lb 0 0 7 — 0 0 7* Crushed & Lump „0 0 6s— 0 0 8| TEA, Duty Paid — market. fully supplied Congou.'nne, chests 9 0 0 -12 0 © Do. medium to good 7 10 0 — 8 10 # Do. low to ordinary „ 7 0 0 — 710 O K Do. Boxes, „ 1 10 0 — 1 16 * sennas Boxes scented orange Pekoe „ 1 10 o—l 16 «• Gunpowder 1 10 0 — 1 16 Ch TOBACCO, CIGARS, &c, in bondCigars, real Havanah 7 0 o—B 10 (SiManila, No. 2, 1000 3 0 0 — 350 Havanah shape do. 3 0 0 — 86* Tobacco, best brands ibO 3 6— 0 S ft WINES, Duty PaidPort, best brands, bulk, gal 0 9 o—o 32 D I Sherry, do., „ 0 9 0 — 019 © Do. do. bottled doz 116 o—l 18 ©• Port, do. do., „ 110 0— 2 O 0 Sparkling Hock, do „ 2 5 0-210 fr Still Hock, do. „ 2 5 o—2 10 # ' Claret, superior „ 110 0— 2 0 & Do., inferior „ 1 4 . 0— 1 9 t. Champ Jacquesson's „ 2 2 0 — Bollinger's „ 3 0 0 — none „E. Irroy&Co. „ 210 0— 3 0 • <*• Ginger Wine „ 1 3 0— 1 6 0 Raspberry Vinegar pints 013 6 — 0 0 & „ » qu a^9 l 5 0 — 0 0 &■ Bitters, American or German per doz 1 3 6 — 1 S ft'< I Syrups assorted, pts doz 1 2 6— 0 0 0 I WHITItfG ton 5 0 0 — 600 Firebricks 7 0 © no detnajni COLONIAL PRODUCE. PROVISIONS— , Beef, fresh lb 0 0 8 — 003- --„ salt, tierce 4 0 0 — 5 0 ®- Pork, fresh lb 007 — 008 salt „ 0 0 6 — 0 O * Bacon and Hams „ 0 010 — 0 ] «■■- Mutton, fresh „ 0 0 S— 0 0 &■ Butter, Colonial „01 1 — O'l ft. Cheese „010 — 011 Er-s per doz 0 1 9 — 0 2 0 Potatoes cwt 0 15 6—o 1& &- Lard perlb 0 0 9 — 0 1 ©> Flour, first per ton 15 0 0 —17 0 «& „ second „ 14 0 0— 0 O h Sharps „ 9 0 0 — 00© Bran per bush of 20 lbs 0 1 3 — 0 0 fr Bread, per Sib loaf —005- • Biscuits per 100 lbs 1 8 0— 0 ft &-* GRAIN, &c. Wheat, W bush, of 60 lbs 0 6 0— 0 $ & , Maize, 56 0 7 0— 08 ©>, Oats 40 0 7 0— 0 ft fey

Thursday, Dec. 10, 1863-2 ALE AND BEER,— DP. £ a & £ s d Base's Ale hhd 7 10 0 — 8 0 0 Allsopp'a „ 710 0— 80 0 Saville Bros „ 710 0— 8 0 0 London & Colonial Co's per hhd 7 10 0 — 8 0 0 „ qts doz 0 9 0 — 0 9 6 Bass's „ „ none. Alteopp's „ „ 010 0 — none Byass' „ „ 010 0 — none Porter, Lndn. Stout, hhd 5 10 0 — 6 0 0 „ „ qtg doz 0 9 6— 0 10 0 BAGS AND PACKS— Gunnies, large, doz 0 8 0— 0 9 0 scarce Sacks, 3 bshs, scarce, 0 0 o—o 18 0 Wool Packs, lOlba" each 0 5 0 — 056 BLACKING— a l'aste and Liquid, best makers, one third adv. BOOTS AND SHOES— (English made) Ladies' and Children's Boots | Q 2 ~ and Shoes > discount Men's, seasonable sorts J CANDLES— Neva Stearine „010 — 013 Li^ht weights „010 — 011 Price's Belmonfc, No. 1 „ 0 11 — 012 „ „ 2,, 0 1 0— 0 1 1 Candlewick, „019—02 0 CONFECTIONERY— Assorted Scotch „013 — 014 Candied Peel „ 0 1 4= — 0 1 6 COFFEE, Duty PaidManila „0 11 — 012 Ceylon Plantation ,-,012 — 013 Eio „ 0 0 10-0 0 11 CORDAGE, TWINE, AcManila Rope, asstd., ton 54 0 0 — 56 0 0 Europe „ unsaleable. Twine, seaming and ") „ ~ -. 2— 01 3 roping J ID v „ shop „013 — 018 DRUGS AND CHEMICALS— Tartaric Acid, Ib 030 — 036 Blue Stone „ 0 010 — Castor Oil, pints, doz 015 o—o 16 0 „ half-pints „090 —09 6 Cream Tartar lbOlO — 018 Saltpetre, refined „ 0 0 9 — 000 Soda Crystals ton 10 0 0 —12 0 0^ „ Carbonate IbOO3 — 004 DRAPERY xVND SLOP CLOTHING— Seasonable 30 to 40 per cent, advance. EARTHENWARE— BO to 100 ditto. for cuitable assortments — very dull FISH— Herrings, white in barrels and firkins, 17s 6d to 20s scarce. „ red, iv do. (2 doz) per tin 3 0 3 6 Ling and Cod, salted in 1 cwfc cases, lb no sale. Salmon, preserved, lb 0 1 6 Lobsters „013 Heirings, fresh „ 0 0 S „ kippered „0 011 Sardines, Halves doz 011 6—o 12 6 Quarters „ 076 — 086 FRUITS, DRIED— Almonds, Jordan lb 0 1 9 — 0 .2 6 soft shell „ 008 — 009 Apples, dried „ 0 0 9 — 0 0 10 Currants „005 — 006 Nuts, Barcelona „000 — 009 Walnuts „ Raisins, Muscatel lyvs „ 0 10 — Oil „ Sultana ■ „ none „ Valencia „000 — 000 „ Eleme „ 0 0 9— 0 0 OJ „ Cape „000 — 009} Figs, new „008 — 009 FURNITURE— Chairs, American cane 1 o n n a n n seated, doz/ d ° u~ i v ° English Furniture, invoice. GLASS— Window per 100, 30 to 50 per cent, advance. GLASSWARE— Cut and moulded 35 to 50 per cent, advance. GUNPOWDER— Canister assorted J no £ a c'e ' lEONMONGERY AND HAEDWAEE— Axes, American, doz 3 0 0 — 3 10 0 Picks, Spades, Shovels, in demand. Cutlery, sorted 30 per cent, advance. Hollow fire, 50 to 60 per cent advance Nails, Ewbank's, 10 per cent discount from list Tinware, 45 per cent. advance-^~no sale, MATCHES— 1.N.E., gross 0 2 6 — 000 unsaleable. Saloon Matches, „ 086-000 Vesta^ „ 30 per cent, advance. METALS— Iron, SvS ga 2ftol beafc 36 0 0-38 0 0 Isguageton)^ 3 * 0 0 -33 0 0