RETAIL MARKETS.
BUTCHER'S MEAT— Beef (per ID) ... 0 6 „ 0 9 Mutton ... 0 6 „ 0 8 Veal ... 0 ' fi „ 0 8 Pork ... 0 7 „ 0 8 Lamb (per quarter) ... C 6 7 6 VEGETABLES,— Potatoes, (per cwt.) (Nominal) ... 19 0 „ 23 0 Cabbage (each) ... 0 6 „ 10 Turnips (per bunch) ... 0 0 „ 0 fi Carrots „ ... 00 „ 0 6 (pei- cwt) ... 9 O „ 10 O White beet, (per bunch) ... 0 6 :, 0 6 Red boot (each) ... 0 8 „ 0 9 Lettuce, (per doz) ... If!,, 2 0 Celery ... 0. 2 „ 0 3 Onions (per lb) ... 0 4 „ 0 6 POULTRY,— Turkeys (each) ... 8 0 „ 12 0 Geese „ ... 5 0 „ 6 0 Bucks (per pair) ... 5 0,, 5 0 Fowls (per couple) ... 4 C „ 5 6 DAIRY PRODUCE,— Eggs (per doz) ... 1 4 „ 1 G Butter (per lb) ... 0 0 1 4 Bacon, (per lb) ... 1 0 „ 1 2 Hams, English ... 1 3 „ 0 0 „ Colonial, scarce, (per lb ... 1 2 „ 1 4 Cheese, English, very sc.ircc ... 1 4 1 6 „ Cjlouial „ ... 12„ 14 FRUIT,— Oranges, (per doz) ... 2 0 „ 4 0
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https://paperspast.natlib.govt.nz/newspapers/WI18631112.2.12
Bibliographic details
Wellington Independent, Volume XVIII, Issue 1982, 12 November 1863, Page 4
Word Count
179RETAIL MARKETS. Wellington Independent, Volume XVIII, Issue 1982, 12 November 1863, Page 4
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