Page 8 Advertisements Column 1

Wellington Independent, Volume XVIII, Issue 1955, 10 September 1863, Page 8

Oatmeal, best / „003 — 0 0 3j Pearl barley „00 3 —00 3 Split Peas „0 0 2|— 0 0 21 RICE— Carolina cwt 112 0 — 118 0"\ g Java „ 110 0-111 0 Is? Patna „ 18 0— 112 0J § SADDLERY— Well assorted parcels, 20 to 30 per cent advance SALT— dull Liverpool, coarse, ton 4 0 0 — 410 0 „ fine, „ 4 10 0 — 5 0 0 SOAP— Liverpool, dbl crown, ton 30 0 0 —35 0 0 Sydney „40 0 0 —42 0 0 SPICES— Carraway Seeds lbooß — 000 Cassia „ 026 — 029 Cinnamon „ 030 — 036 Cloves „' 0 0 9— 0 010 Ginger, bleached „012 — 012 „ brown „ 0 0 11Nutmegs „ 030 — 046 Pimento „ 0 0 9— 0 010 Pepper, Mack „ 007 — 008 „ white „ 010 — 012 SPIRITS in BondBrandy MartelTs dark gall 0 12 0 — 0 12 6 „ pale „ 012 o—o 12 6 Hennessy's dark „ 012 o—o 12 6 „ pale „ 012 o—o 12 6 Champagne Vineyard Proprietor's dark, gal 0 11 6 — 012 0 Hennessy's pale, in cases doz 1 13 0 — 1 14 0 Champ. Yin. pale, in cases „ 1 10 0— 1 12 0 Inferior brands „ 018 0 — 1 4 0 Geneva — J D K Z or key brand 4 gallon red case 015 o—o 16 0 Do. green case 0 7 6 no demand Rum, W. I. 10 o.p. gal 0 3 0— 0 3 3 Whisky Scotch, in bulk „ 040 —05 0 „ incase „ 013 o—o 15 0 Old Tom, Booth's „ 014 o—o 15 0 „ inferior brands,, 010 o—o 12 0 SUGAR, duty paid— market fully supplied and sales dull Cossipore ton 60 0 0 Mauritius Ist Crystal „ 51 0 0 „ 2nd „ „ 42 0 0 Brown & yel 20 0 0 —35 0 0 Co.y'a No. 1 Pieces 48 0 0 —50 0 0 „ 2 46 0 0 —48 0 0 Pampanga 44 Refined Loaf lb 007 — 007 Crushed & Lump „0 0 6| — 0 0 6f TEA, Duty Paid— market fully supplied Congou, fine, chests 9 0 0 —12 0 0 Do. medium to good 7 10 0 — 8 10 0 Do. low to ordinary „ 7 0 0 — 710 0 Do. Boxes, „ 1 10 0 — 116 0 scarce Boxes scented orange Pekoe „ 1 10 0 — 1 16 0 Gunpowder 1 10 0 — 1 16 0 TOBACCO, CIGARS, &c, in bondCigars, real Havanah 7 0 0 — 810 0 Manila, No. 2, 1000 3 0 0 — 350 Havanah shape do. 3 5 0— 3 10 0 Tobacco, best brands lbO 4 6 — 0 5 0 WINES, Duty PaidPort, best brands, bulk, gal 0 9 0— 0 12 0 Sherry, do., „ 0 9 o—o 12 0 Do. do. bottled doz 116 o—l 18 0 Port, do. do., „ 110 0— 2 0 0 Sparkling Hock, do „ 2 5 o—2 10 0 Still Hock, do. „ 2 5 o—2 10 0 Claret, superior „ 110 0— 2 0 0 Do., inferior „ 140 — 190 Champ Jacquesson's „ 2 2 0 — „ Bollinger's „ 3 0 0 — none | „E. Irroy & Co. „ 210 0— 3 0 0 Ginger Wine „ 130 — 160 Raspberry Vinegar pints 013 6 — 0 0 0 „ „ quarts 1 5 0— 0 0 O Bitters, American or Ger- ■ man per doz 12 6— 15 0 Syrups, assorted, pts doz 12 6 — 0 0 0 WHITItfG ton 5 0 0 — 600 Firebricks 7 0 0 no demand COLONIAL PRODUCE. PROVISIONS— Beef, fresh lb 0 0 3 — 0 0 3* r „ salt, tierce 4 0 0 — 500 Pork, fresh lb 0 0 6 — 00 7 „ salt „006 — 008 Bacon and Hams „ 0 0 10 — 0 1 0 Mutton, fresh „0 0 4j— 0 0 5 Butter, Colonial „018 — 019 Cheese „010 — Oil Egi>s per doz 0 19 — 0 2 0 Potatoes cwt 0 8 6 — 0 9 0 Lard perlb 0 0 9 — 0 1 0 Flour, first per ton 15 0 o—l70 — 17 0 0 „ second „ 1400 — 0 00 Sharps „ 900 — 000 Bran per bush of 20 lbs 0 1 3 — 0 0 0 Bread, per Sib loaf 0 0 5 Biscuits per 100 lbs Iv g 0— 0 0 0 GRAIN, &c. Wheat, $• bush, of 60 lbs 0 6 0— 0 6 6 Maize, 56 070 — OSO Oats 40 070 — 080 — i CUSTOMS TARIFF. Ale, beer, cider, and perry, in wood, the gal 0 6 Ale, beer, cider, and perry, in bottles, „10 Cigars and snuft', the lb 3 0 Coffee, chicory, cocoa, and chocolate, the lb 0 3 Cutlery, hardware, plated ware, holloware, ironmongery of all sorts, and candles and soap of all sorts, the cwt . . 3 0 Fire-arms of every description, each . . 5 0 Gunpowder, the lb 3 0 Manufactures of silk, cotton, linen, wollen, and all articles manufactured therefrom, drapery.haberdashery, hosiery, millinery, hats, boots, shoes, confectionery, bottled fruits, dried fruits, mustard, olive oil, pickles, preserves, sauces, spices, and oilmen 9' stores of all kinds (measuring outside the packages), the cubic foot . . ..40 Sailing Directions for the J?ort of Invercargill — Southland. Provincial Secretary's Omce, Wellington, Bth September, 1863 IN compliance with the request of His Honor the Superintendent of Southland, the following Sailing directions for entering the port of Invercargill, are repttblished from the Gazette of the Province of Southland for general information. J. Woodward, Acting Provincial Secretary SAILING DIRECTIONS FOR ENTERING THE PORT OF INVER. CARGILL. TTESSELS bound for New River shoulc V steer for the north end of Poini Island, around which, to within a cable's length, there is not less than five fathoms water. A small patch is said to exisi about a quarter of a mile off in a westerl) direction, but the pilots have not beer able to find less than five fathoms on it. hard sand bottom. Outside the Bar in