Page 3 Advertisements Column 6

Wellington Independent, Volume XVIII, Issue 1854, 11 April 1863, Page 3

OILMAN'S STORES— ' ' ' ,: : : 7* ' (best brands only) Blue Thumb, Cole- l lbo „ o .^ aV^I:-: man's, scarce j ;•'-,.-•■ Fruits, bottled, pts. doz. 0 18 o— ' 0- Ov Of- '- Jams&Jellies,l(fe2| j|j q 2—(^l 4- > lb. tins ) Mustard, Coleman's — > & '" In bulk per lb 0 1 0— O 0>" - In 1 lb. bottles, doz. 013 0 — 01$ O- - In 4 lb. " « 0 8 6-0 ft O « Pickles-'^* - ' Quarts 0 17 0 no Hai.. - Pints 0 10 6 11 .^ Salad OilPints, doz. 0 17 0-Half-pints " 0 11 o—o 12 O.i Bauces — Assorted Pints doz. 0 14 0 " Half-pints " 012 o— . Lea& Perrins " • 0 15 6 — ' : Starch, Coleman's lb. 0 0 6 — 0 O &- Vinegar Gillon's gall. 0 110-0 2 0-- " qts., doz. 012 0— 0 12, &• Paints Oils, &c. — Colours, assorted cwt. 1 5 0— MO © ? White Lead, " 110 0— } 15:" 0 White Zino « " 2 00 — 2 tt. Oy Red-Lead • " " 118 0— 0 Or •0- • 3in— Black, tun 25 0 0 —80 O fr^ Colza, drums gall. 050 —0 & ..&* Do., in tins „ 0 6 9— 0 T &>• Linseed, boiled " „ 0 -~o Q ~— "Q r~& "^ . .„ raw „ 058— 05 te Kerosine oil best brands 0 3 0 0 4-t>-Paraffin " unsaleable - : , J Kerosine lamps 50 per cent advance ". " Turpentine „090 — 0. IO ft* veiy searoet' PAPER— ■*' . 77/ Printing 30 per. cent adyaneer, -.-• " colored "1 ■-••.•-■: Wrapping, bipwn I 25 tb 30 per oe_&> " gray f advanceWriting j Stationery according to assortment. _o_L* PITCH, «fee— -•':■, Stockholm, pure halibrl. 2 0 0-2 190-- • ' [scajee:Resin, bright "20 0 — 2.10* ; > Tar, Coal " 1 10 0 — 115,0' " Stockholm "• 2 0 0 — 2.10- ; ;Oi- » PROVISIONS— ':.- .' i Butter. Irish noneOheese, English, prime " 0 1 0— 0 1 2 Dunlop .01 0 — 0. 1 >' Hams, English " 1 0 B—o8 — 0 S'^Oatmeal, best ' ; "0 0 3J— .O & i 5- & barley "0 0 3— 0 \ 0-' &■ Split Peas "00 2J— 0 ©►•..'%•<■ RICE— Carolina cwt.. 1 12 0 — 1 18 O |fg»Java " 110 0 — 111 0..%!£ Patna " 1 8 o—l 12 o|* SADDLERY— -. ,] Well iwsorted parcels, 30 to 85 p»r o»nt. adranaßeSALT— ■"=••. Liverpool, coarse, ton 4 0 o—4 10 Qi «« fine, " .4 10 ,0 — s^o 0«. SOAP— * ■ ■ j- { ' \ Liverpool, dbl. crowns ton 30 0 0 — So.' : 07:0-' Sydney ' ".40:0 0 — 42,, 0, ;0\ SPICES— .• ■ • 1 Catrawav Seeds lb. Q 0 8-i V O, o.v Cassia V „ 0,2 76't.«^ Cinnamon „ 0 3 O — 0-S) & Cloves i, 0 0 9;^O;O ( I0) Ginger, bleached . ; „ 0 . , 1 4— 0. 1, &, „ brown „ 0 0 il- —„ ,-/ Nutmegs • -■■ „ 0 3 0 — Or4T 6^ Pimento „ 0 0 9-0 Olo> Pepper, black „: 0 0. 7 — Q ::'.& a> . „ white , „,0yl ; p.^Q,..^ 2i SPIRITS- in Bond— y- ; : Brandy ■ . . ■• »• - Martell's dark gal. 0 12. .0 -r^^* ® „ pale „ 0 130-OQOf •> Hennessy's dark „• 012 0— 0 12? o>pale „ .0 12 6, ~ 0 1-f B) Champagne Vineyard '"A'tcl- a proprietor's dark, gal. 0 12 6 — -O-Ia »'• Hennessy's pale,^ in . ' cases doz. 1 15 0 — 11* oChamp. Yin. pale, ; incases' „ 110 f o7— lIS fr Inferipr brands „ ,0 .18. O.^l .* * Geneva — -•■"-■' : J D K Z or key brand . „-',-' . 4 gallon red case 015 r 0 ' „ , Do. green case 0 7 6 no aen_aE_£'Rum, W. 1. 10 0. p. gal. 0-8 8— 0 » ff ■ . Whisky Scotch, in bulk „ 0 4 6— 0 5< 6> „ in case „ 013•0— 01^ «> Old Tom; Booth's „ 014 0 - OIS ©» „ inferior brands „ 7 0 12 0 — 0 13? ttSUGAR, duty paid— Cossipore ton 60 0 0: ' , , Mauritius Ist Crystal „ 59 0. Qi .'.,.. „ 2nd „ , r 56: 0 o', „ Brown ;38 0 0' Co.y's No. 1 Pieces 48. . 0 ,0 —50 Q- 0> „ 2 „ 46 0 o—4B 0- tVN Pampanga' 44 Refined Loaf . Ib. . 0 o'7— .o.^^" . Crushed : & Lump . „ .0 0 . , 6.—, 0 €t TEA, Duty Paid ... ' ■ ' Congou, fine, chests 9 . 0';,0 — 12:*0* ©' Do. medium to good. 7 10, fOj — 8..10> Do, low to ordinary „ 7 0 .0 — % 10> ® Do. Bpxes, „ 1 10 0 — life- 0 ; Boxes scented orange Pekoe . „ 1 10 0 — 1 1& _* Gunpowder ' ' 1100 — 1 1G- 0» TOBACCO, CIGARS, &c, in bond — ,- - Cigars, real Havanah .7- 0 s 0 —8 107 ft;. Manila, No. 2, 1000 8 2 O— S 50? Havannah shape do. 8 5 0 & lO> 6? Tobacco, best brands lb., 0 6 6 — O, 6^ 6 WINES, Duty Paid— • | Port, best brands, * ; ■' '• ' ' bulk, gal, 0 10 0 — 0: 1& Sherry, do., „ 010 0 — 0 1£ Do., do., bottled doz. 116 o—l 1$ G«. Port, do., do., „ 1100— 2 . &0> Sparkling Hock, do. „ 2 5 0 — % 19* & StMHock, do. ■ .a 2 ff o— :a-Mi «? Claret, superior „. 110 0 — 2,.^©?Do., inferior „ 14 O—l.S- ©- , Champ. Jacquesson's „ 2 2 o—.■'■■■>0 — .■'■■■> " Bollinger's „ 80 0! rion^ " E. Irroy & Co. „ . 2 10 0— S! 6* ®tGinger Wine „ 1 3:0 —IS 0' Raspbeity Vinegar pints 0 18 6 — Gy(ft ©s " " quartal,. 5, 0— * 0> # Bitters, American or Ger- '- - ; " . -J man per doz. 1 2 6 — Syfit ft 11 Syrups, assortod, pts. doz. 12 6. — 0y& ©*■ WHITING ton S 0 0 — © > ©^ Firebricks *'V's? & nodej^pod.'' COLONIAL PRODUCE* '_'••"*• PROVISIONS— " ' ■ " S Beef, fresh ft 0 0 8 — O f )6 _$> " salt, tierce 4 0 0— 8 .;# Q> ■ Pork, fresh ft 0 0 6— 0 3$ ISt" ' «» salt „ 0 0 0 — Off -'• Bacon and Hams . „ 0 0. 10 —O '^ . Mutton,, fresh „ 0 0 4|— o77^ 5 •.:■ = Butter, Colonial „ 0 1 8 — ■ft.'<A 9^ Cheese „„ 0. 1 0-- o^l By Eggs per doz' 0 1 & Potatoes ;-" cwt 0 8 6 — O r # Df Lard per lb -.0* 0 9 ~ 0 -f "ftft-;^.. Flour, first per ton 16 0 0 — 17. 0> 6»v .7' " second -" 14 0 o—oo* ©^ y Sharps „-.,",< 9 0 o—O %& c* . ; Bran per bush, of 2o lbs ;0> .1 3 — : -O *€f) *©s 7: ; Bread, per 21b. loaf - ...... : r „;*-; o^ft| '-6K- : - (--' Biscuits per 100 lbs 1 3 0 -4~ OvM ®ty ; 3RAIN,-*c. -''7'i" * r ''".V';'':. 1 ; ; V'^S -. "'--'- --7 WheW,7^ bnsh.bf 601b9.:0- 6 ; 7;.Q];-p.KOtM;«^# 'Maize,v /-:: <7 :-66 v-^ 0' 7 :^o'~«it3V^7i_>:::^ Oats •*■•«*■■ *: - : : -"40 ••'•'■ O:-'7^ : 0':^^^^ ; §^^' • Hay .per ton ■ G ~Q , 'o^&-W-:-9**s