WELLINGTON WHOLESALE PRICES CURRENT.

Wellington Independent, Volume XVI, Issue 1615, 6 September 1861, Page 5

WELLINGTON WHOLESALE PRICES CURRENT.

FniDAY, September 6, 1861.

BUCKING— Paste and Liquid, best makers, 35 to 40 per cent. advance. BOOTS AND SHOES— (English made) Ladies' and Children's Boots } and Shoes V i advance. Men's, seasonable sorts J CANDLES-

FKOM TO. ALE AND BEER,— D.P. £ 8. d. A s. d. Ale-Bass'a hhd. 8 0 0 — 8 10 0 Allsopp'a " 715 0— 0 0 0 Salt's «• 715 0— 8 0 0 Jeffrey's " 715 0— 8 0 0 « strong, qts. doz. 0 12 0 — 0 13 0 " palo, " " Oil 0-0 I) 0 Basa'B " " Oil 6-0 12 0 Edmond's " " 011 o—o 11 6 Mavzetti's " " 010 0-0 II 0 Porter, Lndn. Stout, hhd. G 10 0 — 700 '• » qts. doz. 010 6—o 11 0 BAGS AND PACKS— Guuniea, large, doz. 0 7 6 — 080 Sacks, 3 Mis., scarce, 011 6—o 12 0 Wool Packs, lOlbs." eachO 4 0 — 046

British Brandy , 0 3 6— 0 4 6 Geneva — J D K Z or key brand • 4 gallon case 018 6-019 0 Do. half case 0 9 6 — 0 10 0 , Gin, best brands gal. 0 4 0 — 046 „ „ „ doz. 016 0-017*0 Bum, W. 1. 10 o. p. gal. 0 4 3— 0 4 6 Whisky Scotch, best „ 049 — 056 „ inferior „ 036 — 040 bestbrds., case 0 13 6 — 015 0 SUGAR, duty paid— Cossipore ton 64 0 0 Mauritius Ist Crystal „ 63 0 0 „ 2nd „ „ 57 0 0 „ Brown none Co.y'a No. 1 Pieces 57 0 0 —58 0 0 „ 2 „ 55 0 0 —66 .0 0 Pampanga none Refined Loaf lb. 0 0 7 — 0 07£ Crushed „0 0 6J— 0, 0 7 TEA, Duty Paid Congou, fine, cheats 11 0 0,-12 0 0 Do. medium to good 815 0— 9 .10 0 Do, low to ordinary „ 7 10 0— 8 0 0 Do. Boxes, good „ 110 0-114 0 Boxes scented orange Pekoe „030 — 036 Gunpowder 0 3 0— 0 3 9 TOBACCO, CIGARS, &c, in bondCigars Manila, No. 2, 1000 2 10 0— 2 15 0 Havannah shape do. 2 15 0 Tobacco, best brands lb. 0 1 8 — 0 1 10 WINES, Duty PaidPort, best, gal. 013 o—o 15 0 Sherry, „ „ 012 6—o 14 0 Do., bottled, doz. 118 0-2 0 0 . Port, „ „ 118 0-2 2 0 Champagne „ 8 8 0-2 12 6 Clarefc, „ 1100— 118 0 WHITING ton 410 0-6 0 0 COLONIAIi PRODUCE, PROVISIONS— Beef, fresh "0 0 4— 0 0 6 " salt, tierce 4 0 0 — 500 Pork, fresh lb. 0 0 6 — 0 0 7 « salt "004 — 004 Bacon and Hams "008 — 009 Mutton, fresh " 0 0 4—o 05 Butter, Colonial lb. 0 1 0 — 0 00 Cheese ' « 0 0 9-0 010 Eggs per doz. 0 J 3— 0 1 3 Potatoes cwfc. 0 6 0 — 0 6 0 Lard per lb. 0 0 9 — 0 1 0 Flour, first per ton 18 0 0 —20 0 0 " second " 15 0 0 —17 0 0 Sharps " 9 0 0 — 000 Bran, per bush, of SO lbs 0 13 — 000 Bread, per 8 lti. loaf — 0 0 & Biscuits per 100 lbs 1 10 0 — 1 14 0 GRAIN, &c. Wheat, $• bus. of 60 lba. 0 6 0 — 066 Maize, " 060 — 066 Oata " 0 49 — 0 5 0 Hay per ton 5 0 o—s 10 0 Straw " 300-000 SUNDRIES.— Coals, (Sydney) per ton 2 10 0— 2 15 0 Bricks, per 1000 8 0 0— 3 10 0 Firewood, per cord 1 6 0— 1 10 0 Hides, raw, each 0 10 0 — 0 18 0 Flax per ton 14 0 0 —16 10 0

Neva Stearine lb. 0 1 5 — 0.1 6 Light weights "013 — 014 Price'sßelmont,No. I" 0 16 — 000 <i "2" ' 0 1 4— 0 0 0 S1 Candlewick, scarce "019 — 000 CO NFECTIONERY— Assorted Scotch " 0 14 — 0 I 6 Candid Peel "010 — 000 COFFEE— Manila "013— 014 Ceylon Plantation "014 — 015 CORDAGE, TWINE, &c— Manilla Rope, asstd., ton 48 0 0 — 000 Europe " 'MOO 0-0 0 0 ATwine, seaming and1 lb 0 x 2— 0 1 3 roping ) " shop "013 — 018 DRUGS AND CHEMICALS— Tartaric Acid, scarce, lb. 0 2 0 — 086 Blue Stone "0 0 7— 0 0 8 Castor Oil, pints, doz. _ «• half-pints " i Cream Tartar lb. 0 1 8 — 0,0 0 , Saltpetre, refined "00 9 — 000 Soda Crystals ton 10 0 0 —11 0 0 " Carbonate lb. 004 — 000 DRAPERY AND SLOP CLOTHING— V Seasonable 40 to 45 per cent, advance. EARTHENWARE— Heavy Stocks FISH— Herrings, white, in barrels and firkins, none. " " in tins and half tins,- dull of sale. " red, in do. (2 doz.)- per tin 0 2 6 v Ling arid Cod. salted in 1 cwfc. cases, lb. no sale. Salmon, preserved „. lb. 0 1 6 Lobsters "016 F Herrings, fresh "008 " kippered " 0 Oil SARDINES— Halves, doz. 0 12 0 — 0 13 0 Quarters •• 08 6 — 090 FRUITS, DRIED— Almonds, Jordan lb. 0 1 6— 0 1 9 " soft shell "0 0 8— 0 0 9 Apples, dried none. Currants, scarce « 0 0 6-0 0 6} Nuts, Barcelona "006 — 007 Walnuts "005 —00 6 Raisins, Muscatel lyra." 0 0 8 — 0 0 10 " Sultana " 0 010 — 0 1 0 « Valencia "0 07—00 8 •' Eleme "00 6J— 007 FURNITURE- c Chairs, American cane \ 9 0 n 4in n seated, doz. / J 3 ° " * IU U English and German Furniture invoice. GLASS - Window per 100, 1 4 0— 1 10 0 GLASSWARE— • a Cut and moulded 25 per cent, advance. GUNPOWDER— £l*>ttog X no sale. Canister assorted ) IRONMONGERY AND HARDWARE— Axes, American, doz, 3 0 0— 3 10 0 Picks, Spades, Shovels, scarce and in demand. Cutlery, sorted 30 per cent, advance. 1 Hollowaie, Fenders and Grates, 60 to 60 " J Nails, Ewbank's patent list price. Tinware, good japanned, 45 per cent, advance. MATCHES— I. N.E., red boxes, gross 0 3 6 — 000 Vestas " 35 per cent, advance, t METALS— 7 Iron, " J Corrugated galvd., 1 36 o 0 -42 0 0 ' 24to28guage,ton> ° t Plain do., 26 to 28, ton 44 0 0-50 0 0 , Hoop, sorted sizes « 18 0 0— 0 0 0 . Bar and Bolt " 14 0 0— 0 0 0 ' Sheet and Plate » 18 0 0-0 0 0 ( Wire, i Fencing,black,No.4to6lß 0 o—2o 0 0 j Galvanised "4" 620 0 0—24 0 0 ( OILMAN'S STORES— (best brands only) ' Blue Thumb, Cole- 1 v,, o I 0 — Oil 1 man's, J ' ( Fruits, bottled, pts. doz. 014 o—o 15 0 j Jams&Jellies.l&a") ik q \ n lb. tins ) ' ' Mustard, Cole man's — < In bulk 0 10-000 \ In 1 lb. bottles, doz. Oil 0-0 16 0 , In J lb. " "090 — 096 Pickles — Quarts 015 o—o 16 0 1 Pints . 010 6—o 11 6 ( Salad Oil— ' 1 Pints, doz. 016 0— 0 17 0 Half-pints " 010 o—o 11 0 , SaucesAssorted Pints doz. " Half-pints " 090 — 096 Starch, Coleman's lb. 0 0 6J— 0 0 7 Vinegar gall. 0 2 2 — 024 • qts., doz. 011 o—o 13 0 I Paints Qils, &c— j Colours, assorted cwfc. 1 10 0 — 1 14 0 White Lead, be3t " 118 0— 2 0 0 , White Zinc " " 118 0— 2 0 0 Red Lead " " 1180 —0 0 0 1 Oil— Black, tun i Colza, drums gall. 0 0 0 — 066 \ Linseed, boiled " 050 — 058 . «• raw " 046—000 ' Turpentine " 050 — 056 1 PAPER— i Printing "1 I " colored Wrapping, brown V 25 to 80 per cent " gray • advance. ' Writing J i Stationery according to assortment. , PITCH, &c— Stockholm, pure brl. 810 0— 4 0 0 Resin, bright " 2 15 0 — 8 0 0 Tar, Coal "2 5 0 — 2 10 0 1 " Stockholm « 810 0-4 0 0 ■ PROVISIONS— ' Butter, Irish none and not vranted. ' Cheese, English, prime" 0 10—012 Dunlop "011 — 000 > Hams, English "0 1 0— 0 12 i Oatmeal, best "0 03—0 *S\ Peavl barley "00 91— 002} r Split Peas "00 2|— 008 > RICE— . Carolina owt. 1 12 0 — 1 16 0 , Java " I Patna " 120 — 150 [ SADDLERY— 3 Well assorted parcels, 30 to 85 per cent, advance '• SALT— ' Liverpool, coarse, ton 410 0— 5 0 0 fine, « 510 o—6 00 ' SOAP— rt A Liverpool, dbl. crown, ton 36 0 0 —40 0 0 Sydney " 44 0 0 —46 0 0 SPICES- rt A Carraway Seeds lb. 0 0 8 — 0 0 0 Cassia „016 — 019 Cinnamon „ 0 2 0-0 26 Cloves „ 0 0 9— 0 010 Ginger, bleached „014 — 016 „ brown „ 0011 -0 1 0 i Nutmegs „0 3 0— 04 6 l'imeuto „ 0 0 9 - 00 10 Pepper, black „ 0 0 7|- 0 0 8 , „ white „ 0 011 — 0 1 0 I SPIRITS in Bond— > Brandy - . « Martell's dark gal. 013 6—o 14 0 ) „ pale „ 013 0-0 613 ) Hennessy's dark „ 012 6—o 13 0 3 „ pale „ 0130- 012 6