WELLINGTON MARKETS
Retail Prices Current, Oct. 19, 1851. First flour, 3»s. to 358. per 100 fts,; Bread, per 2ft. 10af,6d.; Beef, 3d. to per ft.; Mutton, 4d. to 6d. per ft.; 4d. to 6d. per ft.; Fowls, per pair. 2s. 45.; Ducks, per pair, 4s. to 55.; 4s. to ss. each; Turkeys, ss. to 7s. each Fresh Butter, Is. Od.; Salt Butter, 4d. per ft.; Potatoes, 6s, Od. per cwt. Eggs, Is. 2d. per dozen; Cbeese, Iβ. per ft.; Maize, 4s. Od, por bushel; Bran Is. Od. per bushel; Rew Sugar,3d. to per ft.; Loaf Sugar, S<l. to 10d. per tb. fIH Ale 4s. per two gallons; Ham and 6d. to 3d, per ft.; Firewood, per 16s to 245. Onions, 3d. per lb '' -l^M
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https://paperspast.natlib.govt.nz/newspapers/WI18511018.2.2
Bibliographic details
Wellington Independent, Volume VII, Issue 628, 18 October 1851, Page 1
Word Count
124WELLINGTON MARKETS Wellington Independent, Volume VII, Issue 628, 18 October 1851, Page 1
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