WELLINGTON MARKETS
Retail Prices Current, May 27, 1851. First flour, 225. to 255. per 100 fts.; Bread, per 2ft. loaf, 5d.; Beef, 3d. to 6d. per ft.; Mutton, 4d. to 6d. per ft. ; Pork, 4d. to 6d. per ft.; Fowls, per pair. 2s. to 45.; Ducks, per pair, 4s. to 55.; Geese; 4s. to os. each; Turkeys, ss. to 7s. each; Fresh Butter, Is. 6d.; Salt Butter, Is. 3d. per ft.; Potatoes, 3s. 6d. per cwt.; Eggs, 3s. Od. per dozen ; Cheese, Is. 6d. per ft.; Maize, 4s. Od. per bushel; Bran Is. Od. per bushel; Rew Sugar,3d. to 6d per ft.; Loaf Sugar, dtl. to 10d. per lb. Ale 4s. per two gallons: Ham and Bacon 6d. to Bd, per ft.; Firewood, per cord, 16s to 245. Onions,'3d. per lb
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Bibliographic details
Wellington Independent, Volume VII, Issue 587, 28 May 1851, Page 1
Word Count
131WELLINGTON MARKETS Wellington Independent, Volume VII, Issue 587, 28 May 1851, Page 1
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