WELLINGTON MARKETS
Retail Prices Cvrrent,-Feh. 17,1851. First flour, 19s. to 20s. per 100 Its.* Bread, per 2ir>. loaf,6d ; ; Beef, 3d. to 6& per ft.; Mutton,4d. to 6d. per Ife.; Pork, 4d. to 6<L per ft.; Fowls, per pair. 2s. to 45.; I>ucts,per pair, 4s. to 55.; Geese; 4s. to ss. each; Turkeys,ss.to7s.-eacb.; Fresb Butter, Is. Od.; Salt Butter, Qs, IG<I. per ft.; Potatoes, 3s. &L per ewt.; Eggs, Is. 6d. per dozea; Cheese, Is-6d. per ft.; Maize, 3a. 6d. perbuaSd; Bra», Is. Ocf. per bushel; Bm Sugar,3«i. to ®J t per lb.; k©af Sagar, B£. to 103. per ft. j Ale 4s. per tiro gallons; Ha«a mi Bkcor 63. to S3, per lb.; Firawooa, per co?d 16s to ?4s. Gpioas, 8(3. $>er lb,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WI18510219.2.2
Bibliographic details
Wellington Independent, Volume VI, Issue 559, 19 February 1851, Page 1
Word Count
123WELLINGTON MARKETS Wellington Independent, Volume VI, Issue 559, 19 February 1851, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in