WELLINGTON MARKETS
1 Retail Prices Current, Jan. 22, 1851.' . First flour, 30&. to 355. per 100 lbs. j Bread, per, 2ft. loaf, Bd.; Beef, 3d. to 6rJ. per ft.; Mutton, 4d, to 6d. per ft.; Pork, 4d. to, 6d. per ft.; Fowls", per pair. 2s. to' 45.; Ducks",-per pair, 4s. to 55.; Geese; 4s. to ss. each; Turkeys, os, fo Is. each;' tregh Butter, os/10d.; Salt.Butter,.Os: tOd. pejr ft.; Potatoes, 25., (Id. per cwt. j Eggs, Is. 6d. per dozen; Cheese, Is. Cd. .per ft.; Maize, 4s. 6,d. per bushel; Bran; Is. 0 ( d. per bushel; Rew Sugar, 3d. to 6d. iper ft.; Loaf Sugar, Sd. to lOd. per fb. j Al,e 4s. per two gallons; Ham and Bacon ;6d. to Bd, per ft.; Firewood,' per cord. 16s to 245. Onions, 4d:per lb.; Gooseberries, sd. per quart; Potatoes/ (new) Id. per lb.
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Bibliographic details
Wellington Independent, Volume VI, Issue 551, 22 January 1851, Page 1
Word Count
142WELLINGTON MARKETS Wellington Independent, Volume VI, Issue 551, 22 January 1851, Page 1
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