WELLINGTON MARKETS.
Retail Prices Current, July 18,1850. First flour, 16s. to 18s. per 100 lbs.; Bread, per 2ft. loaf, 4d.; Beef, 3d. to 6d. per ft.; Mutton, 4d. to 6d. per ft.; Pork, 4d. to 6d. per ft.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to 55.; Geese; 4s. to ss. each; Turkeys, ss. to 7fs. each; Fresh Butter, Is; 6d. : ; Salt Butter, Is. od. per tt>.; Pbtat'oes;'-4s. od. per cwt.; Eggs, 2s. Odi per dozen ; Cheese, Is. 6d per ft).; MaizeJ,4s. 6d.perhushel; Bran. Is. od. per bushel; Uaw"Sugar,3d. to 6d per ib. ; B Loaf ougar, Bd. to 10d. per ft Ale 4s. per two gallons; Ham and Bacon 6d. to Bd, per ft.; Firewood, per cord il6e to 245.
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https://paperspast.natlib.govt.nz/newspapers/WI18500817.2.2
Bibliographic details
Wellington Independent, Volume VI, Issue 506, 17 August 1850, Page 1
Word Count
123WELLINGTON MARKETS. Wellington Independent, Volume VI, Issue 506, 17 August 1850, Page 1
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