WELLINGTON MARKETS.
Retail Prices Current, Nov. 13, 1849 First flour, 14s. to 16s. per 100 tbs. J Bread, per 2lb. loaf, 4d.; Beefy 4d. to 7d. per tt>.; Mutton, sd. to Gd. per Ib.; Pork, 4d. to (3d. per lb.; Fowte, per pair. 2s; (<r 35.; Ducks, per. pair, 4s. to 55.; Geese';, > ss. to 7s. each; Turkeys, ss. to 7s, each ■ Fresh Butter, Is. Od."; Salt Butter, Is Od. per tb.; Potatoes, 3s. Gd. ,per. Eggs, 2s. Od. per dozen ; Cheese,- lsr-2d,~ per ,Ib.; Maize, 3s. 6d. per bo'sliel; Bran Is. 6d. per bushel; Raw Sugar,'4tT.H6 : M •' per ft.; Loaf Sugar/ 'Bd.- tb; IQS;-jjqirjfy J; a Ale ris. per two gallons';' Ham aiidßtacoli 6d. to 8d; pcr*!b<; Firewood/ per .cord'-.r [168 to 245. ' " '
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https://paperspast.natlib.govt.nz/newspapers/WI18491121.2.2
Bibliographic details
Wellington Independent, Volume V, Issue 429, 21 November 1849, Page 1
Word Count
124WELLINGTON MARKETS. Wellington Independent, Volume V, Issue 429, 21 November 1849, Page 1
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