WELLINGTON MARKETS
'-5 Retail Prkes Current, Oct. 13/1849 First flour, 14s. to 16s. per lOQflfoSBread, per 2ft. loaf, 4d.;, Beef,'4d! to.7d. per ft.; Mutton,sd. to 6d.perlfb.,- Pork, 4d.. to 6d. per fb.; Fowls, per pair. 2s. Iβ 3s'. '; Duets,' per pair; 4s. to 55. ; Geese ss. to 7s. each; .Turfeej-s, ss. to 7s. eaclu Fresh Butter,..,la. 4 Salt Butter, la* Od. pfe? tt>. ;• Potatoes^ p?r,,cwt. Eggs, 2s. Od. per Cheese,- Is: 2d' per \b;y Maize;'Sfej6dlpe? bushel;. Bran* Is., 6d.. per bushel; 4&. td] &T per ft.; Loaf Sugar, Bd. tolOd." pprt*« I Ale fis; per two gallotos.; Ham'and Bacon* 6d;. ta Sd, per 18. ;';FireWod, per- wWT
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Bibliographic details
Wellington Independent, Volume V, Issue 425, 7 November 1849, Page 1
Word Count
107WELLINGTON MARKETS Wellington Independent, Volume V, Issue 425, 7 November 1849, Page 1
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