WELLINGTON MARKETS
Retail Prices Current, Sept. 13, 1849. ; First flour, 14s. to 16s. per 100 lbs.. Bread, per 2ft>. loaf, 4d.; Beef, 4d. to 7d per ft>.; Mutton, sd. to 6d. per ft>.; Pork> 4d. to 6d. per tb.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to 55.; Geese, ss. to 7s. each; Turkeys, ss. to 7s. each; Fresh Butter, Is. Sd.; Salt Butter, Is 4d. per ft).; Potatoes, 3s. 6d. per cwt.; Eggs, 2s. od. per dozen; Cheese, Is. 2d. per ft.; Maize, 3s. 6d. per bushel; Bran, Is. 6d. per bushel; Raw Sugar, 4d. to 6d. per ft).; Loaf Sugar, Bd. to 10d. per tb.; Ale ss. per two gallons; Ham and Bacon, 6d. to Bd, per tb.; Firewood, per cord IGs to 245.
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Bibliographic details
Wellington Independent, Volume V, Issue 415, 3 October 1849, Page 1
Word Count
129WELLINGTON MARKETS Wellington Independent, Volume V, Issue 415, 3 October 1849, Page 1
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