WELLINGTON MARKETS.
Retail Prices Current, Sept. 13, 1849. i First flour, 14s. to 16s. per 100 lbs. * Bread, per 21b. loaf, 4d.; Beef, 4d. to 7d per Ib.; Mutton, od. to 6d. perlb.; Pork. 4cL to 6d. per ib.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to 55.; Geese, ss. to 7s. each; Turkeys, ss. to 7s. each; Fresh Butter, Is. Bd.'; Salt Butter, Is 4d. per ft».; Potatoes, 3s. 6d. per ewt.; Eggs, 2s. od. per dozen; Cheese, Is. 2d. per It).; Maize, 3s. 6d. per bushel; Bran, Is. 6d. per bushel; Raw Sugar, 4d. to 6d. per tb.; Loaf Sugar, Bd. to 10d. per tb. j Ale os. per two gallons; Ham and Bacon, 6d. to Sd, per Ib.; Firewood, per cord \6s io 245.
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Bibliographic details
Wellington Independent, Volume V, Issue 413, 26 September 1849, Page 1
Word Count
130WELLINGTON MARKETS. Wellington Independent, Volume V, Issue 413, 26 September 1849, Page 1
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