WELLINGTON MARKETS
Retail Prices Current, Sept. 13, 1849. First flour, 14s. to 16s. per 100 lbs. J Bread, per 21b. loaf, 4d.; Beef, 4d. to 7dper lb.; Mutton, od. to 6d. per tb.; Pork, 4d. to 6d. per lb.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to os.; Geese, ss. to 7s. each; Turkeys, os. to 7s. each; Fresh Butter, Is. Bd.'; Salt Butter, Is 4d. per lb.; Potatoes, 3s. 6d. per cwt.; Eggs, 2s. Od. per dozen; Cheese, Is. 2d. per lb.; Maize, 3s. 6d. per bushel; Bran, Is. 6d. per bushel; Raw Sugar,4d. to 6d. per lb.; Loaf Sugar, Bd. to 10d. per lb. ; Ale os. per two gallons; Haui and Bacon, 6d. to Bd, per it>.; Firewood, per cord IGs lo 245.
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Bibliographic details
Wellington Independent, Volume V, Issue 412, 22 September 1849, Page 1
Word Count
128WELLINGTON MARKETS Wellington Independent, Volume V, Issue 412, 22 September 1849, Page 1
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