WELLINGTON MARKETS
Retail Prices Current, Sept. 13, 1849. First flour, 14s. to 16s. per 100 lbs.; Bread, per 21b. loaf, 4d.; JBeef, 4d. to 7dper tb.; Mutton, od. to 6d. per tb.; Pork» 4d. to 6d. per tb.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to os.; Geese, ss. to 7s. each; Turkeys, ss. to 7s. each; Fresh Butter, Is. Sd.; Salt Butter, Is 4d. per lb.; Potatoes, 3s. 6d. per cwt.; Eggs, 2s. Od. per dozen; Cheese, Is. 2d. per lb.; Maize, 3s. 6d. per bushel ; Bran, Is. 6d. per bushel; Raw Sugar, 4d. to 6d. per lb.; Loaf Sugar, Sd. to lOd. per tb. ; Ale ss. per two gallons; Ham and BacoD, 6d. to Bd, per fb.; Firewood, per cord V 16s to 245.
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Bibliographic details
Wellington Independent, Volume V, Issue 411, 19 September 1849, Page 1
Word Count
129WELLINGTON MARKETS Wellington Independent, Volume V, Issue 411, 19 September 1849, Page 1
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