WELLINGTON MARKETS
Retail Prices Current, July 13, 1849. First flour, 14s. to 16s. per 100 lbs.; Bread, per 21"b. loaf, 4d.: Beef, 4d. to 7d. per tb.; Mutton, od. to 6d. per lb.; Pork, 4d. to 6d. per lb.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to 55.; Geese, ss. to 7s. each; Turkeys, os. to 7s. each, Fresh Butter, Is. 8&. ; Salt Butter, Is 4d. per lb.; Potatoes, 3s. Gel. per cwt.: Eggs, 2s. Od, per dozen ; Cheese, Is. 2d. per lb.; Maize, 3s. Gd. per bushel; Bran; Is. 6d. per bushel; Raw Sugar, 4d. to 6d. per lb.; Loaf Sugar, Sd. to lOd. per It).; Ale. ss. per two gallons; Ham and Bacon, 6d. to Sd, per tb.; Firewood, per cord, Uss lo 245.
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https://paperspast.natlib.govt.nz/newspapers/WI18490714.2.2
Bibliographic details
Wellington Independent, Volume V, Issue 392, 14 July 1849, Page 1
Word Count
129WELLINGTON MARKETS Wellington Independent, Volume V, Issue 392, 14 July 1849, Page 1
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