WELLINGTON MARKETS.
Retail Prices, December 19, 1846 First floor, £16 10s.: to £18 per ton; Bread, per2!b loaf, 4dl; Beef, Bd. to9d. per lb.: Mutton, 7d. to lQd. perlb.; Pork 4d. to 6d. per lb,; Fowls, per pair, 3s;. to 4e.. Ducks, per pair, 4s. to &.; Geese, «s. each; Turkeys7s. each; Fresh batter, Iβ. 2d.per Jb.; Salt butter ls.Od. perlb.; Potatoes, 4s. 6d. per cwt.; Eggs, ls.6d. to Is. 9d. per dozen; Cheese, Is. 2d.per lb.; Maize, ss. per bush.*, bran, Is. 6d. per bush.; Sugar, Manilla, 4d. t.o 64. per lb ; Loaf Sugar. lOd. to Is. per lb.; floney, Iβ. 4d.;per lb.; Ale, 4s. per gal.; Ham and Bacon, 6d. rto 7d. per Iβ j iPirewood, per cord, 12a. to 15^.
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https://paperspast.natlib.govt.nz/newspapers/WI18461219.2.2
Bibliographic details
Wellington Independent, Volume II, Issue 124, 19 December 1846, Page 1
Word Count
122WELLINGTON MARKETS. Wellington Independent, Volume II, Issue 124, 19 December 1846, Page 1
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