WELLINGTON MARKETS.
Retail Prices, October 30, 1846. First flour, £22 to £24 10s. per ton • Bread, per 21b loaf, 6d.; Beef, Bd. to 9d! per lb.; Mutton, 7d. to lOd. per lb.; Pork 4d. to 6d. per lb.; Fowls, per pair, 3s. to 45,; Ducks, per pair, 4s. to 55.; Geese, Bs. each; Turkeys 7s. each ; Fresh butter, Is. 9d;perlb.; Salt butter Is. Bd. per lb.; Potatoes, 4s. 6d. per cwt.; Eggs, Is. 037 to Is. 3d. per dozen; Gheese, Is. 2d. per lb.; Maize, ss. per bush.; bran, Is. 6d. per bush.; Sugar, Manilla, 4d. to 6d. per lb ; Loaf Sugar, lOd. to-Is. per lb.; Honey, Is. 4d. per lb.; Ale, 4s. per gal.; Ham and Bacon,6d. to7d. per lb; Firewood, per cordj 12s; to 15s.
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https://paperspast.natlib.govt.nz/newspapers/WI18461104.2.2
Bibliographic details
Wellington Independent, Volume II, Issue 111, 4 November 1846, Page 1
Word Count
127WELLINGTON MARKETS. Wellington Independent, Volume II, Issue 111, 4 November 1846, Page 1
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