WELLINGTON MARKETS.
Retail Prices, August 28, 1846. First flour, £22 to £24 10s. per ton ; Bread, per 2!b loaf, 6d.; Beef, Bd. to9d. per lb.; Mutton, ?d. to lOd. per lb.; Pork 6d. to Bd. per lb.; Fowls, per pair, 3s. to 43.; Ducks, per pair, 4s. to 55.; Geese, Bs. each; Turkeys7s. eadft; Fresh butter 2*. per lb.; Salt butter Is: lOd, per lb., Potatoes, 4s. 6d. per cwt.; Eggs, 2s. to 2s. 6d. per dozen; Cheese, Is. 2d. per lb.; Maize, ss. per bush.; bran, Is. 6d. per bush.; Sugar, Manilla, 4d. to 6;1. per lb; Loaf Sugar, Is. 2d. per lb.; Honey, Is. 4d. per lb.; Oranges, 3s. per doz.; Ale, 2s. per gal.; Ham and Bacon, 6rt. to 7d. per lb ; Firewood, per cord, 12s. to 15s.
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https://paperspast.natlib.govt.nz/newspapers/WI18460829.2.2
Bibliographic details
Wellington Independent, Volume II, Issue 92, 29 August 1846, Page 1
Word Count
131WELLINGTON MARKETS. Wellington Independent, Volume II, Issue 92, 29 August 1846, Page 1
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